{"id":18387,"date":"2023-04-15T12:21:40","date_gmt":"2023-04-15T11:21:40","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18387"},"modified":"2023-04-15T12:22:15","modified_gmt":"2023-04-15T11:22:15","slug":"trougao-cupavci-starinski-kolac-u-novom-ruhu-slatkis-koji-se-pojede-u-2-zalogaja-a-sastojci-su-jeftini","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18387","title":{"rendered":"TROUGAO \u010cUPAVCI \u2013 STARINSKI KOLA\u010c U NOVOM RUHU: Slatki\u0161 koji se pojede u 2 zalogaja, a sastojci su jeftini"},"content":{"rendered":"<p>Sastojci:<br \/>\n4 jajeta<br \/>\n250 g \u0161e\u0107era<br \/>\n1 kesica vanilin \u0161e\u0107era<br \/>\n110 ml ulja<br \/>\n200 ml mleka<br \/>\n250 g bra\u0161na<br \/>\n1 kesica pra\u0161ka za pecivo<br \/>\n1\/2 ka\u0161i\u010dice sode bikarbone<br \/>\n1 ka\u0161ika limunovog soka<\/p>\n<p>Za glazuru:<br \/>\n160 g mle\u010dne \u010dokolade<br \/>\n300 ml mleka<br \/>\nkokos<\/p>\n<p>Priprema:<\/p>\n<p>Jaja penasto umutite sa \u0161e\u0107erom i vanilin \u0161e\u0107erom, pa sipajte ulje i mleko i sjedinite mikserom. Zatim sipajte prosejano bra\u0161no sa pra\u0161kom za pecivo i sodom bikarbonom. Sipajte i limunov sok, pa umutite mikserom. Zatim pleh prema\u017eite puterom i sipajte dobijenu smesu. Lepo rasporedite i pecite u zagrejanoj rerni na 170\u00b0C oko 15-20 minuta. Isecite pati\u0161panj u obliku trougla. Istopite \u010dokoladu sa mlekom, pa uvaljajte ivice trougla u glazuru, a zatim i u kokos. Re\u0111ajte na tacnu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 4 jajeta 250 g \u0161e\u0107era 1 kesica vanilin \u0161e\u0107era 110 ml ulja 200 ml mleka 250 g bra\u0161na 1 kesica pra\u0161ka za pecivo 1\/2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18387\" title=\"TROUGAO \u010cUPAVCI \u2013 STARINSKI KOLA\u010c U NOVOM RUHU: Slatki\u0161 koji se pojede u 2 zalogaja, a sastojci su jeftini\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18387"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18387\/revisions"}],"predecessor-version":[{"id":18389,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18387\/revisions\/18389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18388"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}