{"id":18349,"date":"2023-04-13T09:34:37","date_gmt":"2023-04-13T08:34:37","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18349"},"modified":"2023-04-13T09:34:37","modified_gmt":"2023-04-13T08:34:37","slug":"marija-iz-loznice-svakog-proljeca-posipa-travnjak-secerom-kad-vidite-zasto-i-vi-cete-uraditi-isto","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18349","title":{"rendered":"MARIJA IZ LOZNICE SVAKOG PROLJE\u0106A POSIPA TRAVNJAK \u0160E\u0106EROM: Kad Vidite Za\u0161to I Vi \u0106ete Uraditi Isto"},"content":{"rendered":"<p>Ako ste ispobali sve, ali vam travnjak jo\u0161 uvijek nije dovoljno lijep, gust i zelen, isprobajte ovaj trik. Svakog prolje\u0107a, pospite \u0161e\u0107er po travi.<\/p>\n<p>Marija iz Loznice to \u010dini svakog maja i ka\u017ee da travnjak nikad ljep\u0161e nije izgledao, a efikasnost se\u0107era su potvrdili i stru\u010dnjaci, pi\u0161e Stil.<\/p>\n<p>Oni ka\u017eu da bijeli \u0161e\u0107er povoljno djeluje na izgled trave, jer se bakterije i insekti njime hrane, pa trava ostaje neo\u0161t\u0107ena. \u0160e\u0107er oja\u010dava travu i sprje\u010dava rast korova, ali ne\u0107e uni\u0161titi mikroorganizme koji oboga\u0107uju zemlji\u0161te.<\/p>\n<p>Prednost \u0161e\u0107era u odnosu na hemijske proizvode je to \u0161to je jeftin.<\/p>\n<p>Postupak je sljede\u0107i:<\/p>\n<p>\u010ca\u0161u \u0161e\u0107era samo pospite preko trave i to je sve. Nakon \u0161to nanesete \u0161e\u0107er, travnjak dobro zalijte. Ovaj postupak ponavljajte jednom na prolje\u0107e i jednom na jesen.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako ste ispobali sve, ali vam travnjak jo\u0161 uvijek nije dovoljno lijep, gust i zelen, isprobajte ovaj trik. Svakog prolje\u0107a, pospite \u0161e\u0107er po travi. Marija <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18349\" title=\"MARIJA IZ LOZNICE SVAKOG PROLJE\u0106A POSIPA TRAVNJAK \u0160E\u0106EROM: Kad Vidite Za\u0161to I Vi \u0106ete Uraditi Isto\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18349"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18349\/revisions"}],"predecessor-version":[{"id":18351,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18349\/revisions\/18351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18350"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}