Kljuku\u0161a je staro tradicionalno bosanskohercegova\u010dko jelo koje se jednostavno priprema.<\/p>\n
Donosimo vam jednostavan recept kako bi cijela porodica u\u017eivala u ukusnom obroku.<\/p>\n
Ka\u017eu i da da je kljuku\u0161a ljep\u0161a \u0161to je tanja, pa ne bi bilo lo\u0161e da se toga i pridr\u017eavamo.<\/p>\n
Sastojci:
\noko dva kg krompira,
\n200g bra\u0161na,
\n150 ml ulja,
\nsoli po ukusu,
\nbiber po ukusu,
\ndvije glavice luka (ili praziluk po \u017eelji),
\nkomadi\u0107 putera.<\/p>\n
Priprema:
\nOguliti krompir i, ako ste u \u017eurbi, izrendajte ga na krupno rende \u2013 iscijediti ga dobro. Ukoliko imate malo vi\u0161e vremena, krompir izre\u017eite na male kockice \u2013 kljuku\u0161a \u0107e biti puno, puno ukusnija!<\/p>\n
Pomije\u0161ati krompir, ulje i za\u010dine.<\/p>\n
Na kraju dodati bra\u0161no i rukama izmije\u0161ati, a mo\u017eete dodati i sitno sjeckan luk ako volite (ka\u017eu da je ovako najukusnija). Ako volite tikvice mo\u017eete i njih dodati.<\/p>\n
Uklju\u010dite rernu na 250 stepeni i stavite dobro nauljen pleh da se zagrije. U zagrijan pleh izlijte smjesu za kljuku\u0161u i pecite nekih pola sata. Prije samog kraja prema\u017eite je puterom i vratite je u rernu da se zape\u010de.<\/p>\n
Kada odozgo lijepo porumeni gotova je.<\/p>\n
Kad je poslu\u017eite, neki vole preliti je pavlakom, mileramom, ali i kiselim jogustom.<\/p>\n
Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"
Kljuku\u0161a je staro tradicionalno bosanskohercegova\u010dko jelo koje se jednostavno priprema. Donosimo vam jednostavan recept kako bi cijela porodica u\u017eivala u ukusnom obroku. Ka\u017eu i da […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18273"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18273\/revisions"}],"predecessor-version":[{"id":18275,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18273\/revisions\/18275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18274"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}