{"id":18205,"date":"2023-04-07T09:19:45","date_gmt":"2023-04-07T08:19:45","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18205"},"modified":"2023-04-07T09:19:45","modified_gmt":"2023-04-07T08:19:45","slug":"kako-grci-farbaju-jaja-u-jarko-crvenu-boju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18205","title":{"rendered":"KAKO GRCI FARBAJU JAJA U JARKO CRVENU BOJU"},"content":{"rendered":"<p>Ako ste savladali farbanje jaja sodom bikarbonom ili kurkumom, danas isprobajte na\u010din na koji to rade Grci:<\/p>\n<p>POTREBNO JE:<\/p>\n<p>12 jaja (obi\u010dnih, ne bijelih)<br \/>\n4 \u0161olje vode<br \/>\n1 \u0161olja sirc\u0301eta<br \/>\n1 pakovanje crvene boje za jaja<br \/>\nkapljica ulja<\/p>\n<p>PRIPREMA:<br \/>\nU \u0161erpu sipajte vodu, pa kada proklju\u010da dodajte jaja i sir\u0107e. Smanjite vatru da klju\u010da, poklopite \u0161erpu i ostavite da se kuhaju 15 minuta. Zatim pa\u017eljivo prebacite jaja u posudu sa ledenom vodom i ostavite jo\u0161 5-10 minuta. U \u0161olju sipajte boju, pa dodajte vodu u kojoj su se jaja kuvala.<\/p>\n<p>Dobro promije\u0161ajte, pa sipajte nazad u \u0161erpu. Vratite jaja u vodu sa bojom i ostavite nekih 5-10 minuta. Izvadite ih na tanjir koji ste oblo\u017eili ubrusima i ostavite da se osu\u0161e. Sipajte ulje na vatu i prema\u017eite svako jaje.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako ste savladali farbanje jaja sodom bikarbonom ili kurkumom, danas isprobajte na\u010din na koji to rade Grci: POTREBNO JE: 12 jaja (obi\u010dnih, ne bijelih) 4 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18205\" title=\"KAKO GRCI FARBAJU JAJA U JARKO CRVENU BOJU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18205"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18205\/revisions"}],"predecessor-version":[{"id":18207,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18205\/revisions\/18207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18206"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}