{"id":18202,"date":"2023-04-06T11:45:11","date_gmt":"2023-04-06T10:45:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18202"},"modified":"2023-04-06T11:45:11","modified_gmt":"2023-04-06T10:45:11","slug":"lisnata-pogaca-radila-sam-ih-mnogo-ali-ova-mi-je-vrh-vrhova","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18202","title":{"rendered":"LISNATA POGA\u010cA: Radila sam ih mnogo, ali ova mi je vrh vrhova"},"content":{"rendered":"<p>Spremila sam vam odli\u010dan recept za sukanu poga\u010du koju sam umalo pa zaboravila a majka me podesetila na ovaj predivan recept.<br \/>\nJa sam ovog puta malo izmenila autenti\u010dno premazivanje sa ma\u0161\u0107u, premazivala sam je puterom i obogatila pavlakom i sirom. Neodoljivog ukusa, a jo\u0161 lep\u0161eg mirisa \u2013 ova poga\u010da \u0107e osvojiti mnoge trpeze.<\/p>\n<p>ZA TESTO:<br \/>\n600 g bra\u0161na<br \/>\n8 g suvog kvasca ili (30 g sve\u017eeg)<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n1 jaje<br \/>\noko 450 ml vode<\/p>\n<p>FIL (ZA PREMAZIVANJE):<br \/>\n200 g putera<br \/>\n100 g rendanog sira<br \/>\n3-4 ka\u0161ike pavlake ili kiselog mleka<\/p>\n<p>Pe\u0107i na 200\u00b0C (392\u00b0F) prvih 30 minuta zatim smanjiti na 180\u00b0C (356\u00b0F) i pe\u0107i jo\u0161 15 minuta<\/p>\n<p>DETALJI ZA PRIPREMU LISNATE SUKANE POGA\u010cE<\/p>\n<p>https:\/\/youtu.be\/xJ6CB2NfTvM<\/p>\n<p>Spremite i vi divnu lisnatu poga\u010du.<\/p>\n<p>Izvor: Aurora recepti<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Spremila sam vam odli\u010dan recept za sukanu poga\u010du koju sam umalo pa zaboravila a majka me podesetila na ovaj predivan recept. Ja sam ovog puta <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18202\" title=\"LISNATA POGA\u010cA: Radila sam ih mnogo, ali ova mi je vrh vrhova\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18202"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18202\/revisions"}],"predecessor-version":[{"id":18204,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18202\/revisions\/18204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18203"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}