{"id":18170,"date":"2023-04-04T11:32:17","date_gmt":"2023-04-04T10:32:17","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18170"},"modified":"2023-04-04T11:32:17","modified_gmt":"2023-04-04T10:32:17","slug":"najukusnija-starinska-cokoladna-torta-sa-orasima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18170","title":{"rendered":"NAJUKUSNIJA STARINSKA \u010cOKOLADNA TORTA SA ORASIMA"},"content":{"rendered":"<p>Portebni sastojci za zutu koricu:<br \/>\n7 jaja<br \/>\n7 kasika secera<br \/>\n7 kasika brasna<br \/>\npeci oko 30 minuta<\/p>\n<p>za crnu koricu:<br \/>\n7 jaja<br \/>\n7 kasika secera<br \/>\n14 kasika mlevenih oraha<br \/>\n3-4 kasike brasna<br \/>\npeci oko 40 min na 180 pa smanjiti na 160<\/p>\n<p>za fif:<br \/>\n5 cela jaja<br \/>\n250 gr secera.<\/p>\n<p>Skuvati na pari kada se jaja stegnu da se dno ocrtava dodati 200 gr otopljene cokolade i brzo izmesati.<\/p>\n<p>Kada se fil potpuno ohladi dodati 250 gr umucenog margarina.<\/p>\n<p>TORTA SE MOZE FILOVATI SAMO SA OVIM FILOM A MOZE SE DODATI SKUVAN 1 PUDING OD COKOLADE ALI PUDING SKUVATI GUSCE U 250 ML MLEKA I DODATI PREDHODNOM COKOLADNOM FILU SVE LEPO IZJEDNACITI.<\/p>\n<p>OD GORE TORTU POSUTI SA ORASIMA..<br \/>\nPRIJATNO!!!<\/p>\n<p>Detalje pripreme pogledajte u videu:<\/p>\n<p><iframe loading=\"lazy\" title=\"STARINSKA \u010cOKOLADNA TORTA SA ORASIMA-OLD CHOCOLATE CAKE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OpmsAQeoTSI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Portebni sastojci za zutu koricu: 7 jaja 7 kasika secera 7 kasika brasna peci oko 30 minuta za crnu koricu: 7 jaja 7 kasika secera <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18170\" title=\"NAJUKUSNIJA STARINSKA \u010cOKOLADNA TORTA SA ORASIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18170"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18170\/revisions"}],"predecessor-version":[{"id":18172,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18170\/revisions\/18172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18171"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}