{"id":18124,"date":"2023-04-02T11:21:36","date_gmt":"2023-04-02T10:21:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18124"},"modified":"2023-04-02T11:21:36","modified_gmt":"2023-04-02T10:21:36","slug":"brzi-kolac-sa-keksom-i-jabukama-bez-pecenja-ovo-je-fantazija-od-kolaca-za-samo-20-minuta-gotov","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18124","title":{"rendered":"BRZI KOLA\u010c SA KEKSOM I JABUKAMA BEZ PE\u010cENJA OVO JE FANTAZIJA OD KOLA\u010cA ZA SAMO 20 MINUTA GOTOV"},"content":{"rendered":"<p>Sastojci su:<br \/>\n-350 g petit ber keksa<br \/>\n-7 dl vode<br \/>\n-300 g \u0161e\u0107era<br \/>\n-4 kesice pudinga od vanile<br \/>\n-1 kg o\u010di\u0161\u0107enih jabuka<\/p>\n<p>Za glazuru:<br \/>\n-3 \u0161tangle \u010dokolade za kuvanje<br \/>\n3 ka\u0161ike ulja<\/p>\n<p>Priprema:<\/p>\n<p>-1. Jabuke olju\u0161titi i ise\u0107i na kockice.<br \/>\n-2. Zatim jabuke premestiti u ve\u0107u \u0161erpu, naliti 6 dl vode i dodati \u0161e\u0107er, pa kuvati oko 10 minuta dok malo ne omek\u0161aju.<br \/>\n-3. Za to vreme puding razmutiti u 1 dl vode i sipati ga u jabuke.<br \/>\n-4. Neprekidno me\u0161ati dok se ne dobije gusti krem.<br \/>\n-5. U manjoj \u010detvrtastoj tepsiji slo\u017eiti pti ber keks, pa preko sipati fil dok je jo\u0161 vru\u0107.<br \/>\n-6. Preko fila pore\u0111ati drugi red keksa.<br \/>\n-7. Otopiti \u010dokoladu sa uljem na pari, pa preliti preko kola\u010da. Ostaviti da se dobro stegne u fri\u017eideru, a potom ise\u0107i na kocke i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci su: -350 g petit ber keksa -7 dl vode -300 g \u0161e\u0107era -4 kesice pudinga od vanile -1 kg o\u010di\u0161\u0107enih jabuka Za glazuru: -3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18124\" title=\"BRZI KOLA\u010c SA KEKSOM I JABUKAMA BEZ PE\u010cENJA OVO JE FANTAZIJA OD KOLA\u010cA ZA SAMO 20 MINUTA GOTOV\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18124"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18124\/revisions"}],"predecessor-version":[{"id":18126,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18124\/revisions\/18126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18125"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}