{"id":18059,"date":"2023-03-30T13:55:58","date_gmt":"2023-03-30T12:55:58","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18059"},"modified":"2023-03-30T13:56:19","modified_gmt":"2023-03-30T12:56:19","slug":"evo-kako-da-dobijete-savrsena-ljubicasta-mramorna-uskrsnja-jaja-bez-trunke-hemije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18059","title":{"rendered":"EVO KAKO DA DOBIJETE SAVR\u0160ENA LJUBI\u010cASTA, MRAMORNA USKR\u0160NJA JAJA, BEZ TRUNKE HEMIJE"},"content":{"rendered":"<p>Ova tehnika \u0107e vas odu\u0161eviti, jer pored toga \u0161to je potpuno prirodna, za nju vam je porebno jako malo sastojaka i veoma je jednostavna<\/p>\n<p>Evo jednog interesantnog i veoma kreativnog videa, koji prikazuje kako da izbijelite i ofarbate jaja za Uskrs ne koriste\u0107i ni kap hemije.<\/p>\n<p>Dakle, farbajte jaja na originalan, na\u010din bez upotrebe hemikalija i sasvim prirodno. Da bi jaje dobilo ovaj efekat najbolje je koristiti belo, pa na po\u010detku videa mo\u017eete videti kako se izbeli obi\u010dno \u017euto jaje.<\/p>\n<p>SASTOJCI ZA BJELJENJE JAJA:<\/p>\n<p>500 ml vode<br \/>\n400 mlalkoholnog sir\u0107eta<\/p>\n<p>SASTOJCI ZA FARBANJE JAJA:<\/p>\n<p>80 g \u010daja od hibiskusa<br \/>\n1 ka\u0161i\u010dica sirc\u0301eta (alkoholnog ili vinskog)<br \/>\nvoda proklju\u010da<br \/>\n+ malo ulja za premazivanje<\/p>\n<p>Pogledajte tehniku:<\/p>\n<p><iframe loading=\"lazy\" title=\"Ofarbajte jaja bez hemije na originalan na\u010din - sasvim prirodno\/ Farbanje uskr\u0161njih jaja\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/0dNpy4XaQBg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ova tehnika \u0107e vas odu\u0161eviti, jer pored toga \u0161to je potpuno prirodna, za nju vam je porebno jako malo sastojaka i veoma je jednostavna Evo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18059\" title=\"EVO KAKO DA DOBIJETE SAVR\u0160ENA LJUBI\u010cASTA, MRAMORNA USKR\u0160NJA JAJA, BEZ TRUNKE HEMIJE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18059"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18059\/revisions"}],"predecessor-version":[{"id":18061,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18059\/revisions\/18061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18060"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}