{"id":17822,"date":"2023-03-16T12:19:26","date_gmt":"2023-03-16T11:19:26","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17822"},"modified":"2023-03-16T12:19:26","modified_gmt":"2023-03-16T11:19:26","slug":"bez-iznosenja-i-ribanja-evo-kako-da-temeljno-ocistite-tepih-za-svega-10-minuta-bice-kao-nov","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17822","title":{"rendered":"BEZ IZNO\u0160ENJA I RIBANJA: Evo kako da temeljno o\u010distite tepih, za svega 10 minuta bi\u0107e kao nov"},"content":{"rendered":"<p>Pranje tepiha zahtjeva dosta pripreme i energije kako bi se oprala i uklonila sva prljav\u0161tina sa njega. Zbog ribanja \u010detkom, kao i su\u0161enja tepiha u kuc\u0301noj verziji, tako\u0111e su potrebni odre\u0111eni uslovi.<\/p>\n<p>Sre\u0107om, na internetu se pojavio jedan trik za \u010di\u0161\u0107enje tepiha koje mo\u017eete \u010distiti na licu mjesta, u prostoriji u kojoj je postavljen, a ne\u0107ete morati satima da ga ribate. Sve \u0161to vam je potrebno je soda bikarbona.<\/p>\n<p>Prvi korak<br \/>\nDetaljno ga usisajte, a potom pamu\u010dnu krpu umo\u010dite u sir\u0107e i pre\u0111ite njom preko cijelog tepiha.<\/p>\n<p>Drugi korak<br \/>\nSada uzmite drugu krpu, nakvasite je vodom, a potom na nju stavite sodu bikarbonu.<\/p>\n<p>Tre\u0107i korak<br \/>\nCijeli tepih prebri\u0161ite ovom krpom i ostavite da odstoji oko pola sata.<\/p>\n<p>\u010cetvrti korak<br \/>\nNa kraju dobro usisajte tepih. Osim \u0161to \u0107e izvu\u0107i neprijatne mirise i sitnu pra\u0161inu, sir\u0107e \u0107e dezinfikovati tepih, prenosi Glossy.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pranje tepiha zahtjeva dosta pripreme i energije kako bi se oprala i uklonila sva prljav\u0161tina sa njega. Zbog ribanja \u010detkom, kao i su\u0161enja tepiha u <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17822\" title=\"BEZ IZNO\u0160ENJA I RIBANJA: Evo kako da temeljno o\u010distite tepih, za svega 10 minuta bi\u0107e kao nov\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17822"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17822\/revisions"}],"predecessor-version":[{"id":17824,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17822\/revisions\/17824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17823"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}