{"id":17788,"date":"2023-03-14T20:55:19","date_gmt":"2023-03-14T19:55:19","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17788"},"modified":"2023-03-14T20:55:19","modified_gmt":"2023-03-14T19:55:19","slug":"drecavo-zelena-boja-jaja-evo-kako-da-dobijete-intenzivnu-boju-bez-kapi-hemije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17788","title":{"rendered":"DRE\u010cAVO ZELENA BOJA JAJA: Evo kako da dobijete intenzivnu boju BEZ KAPI HEMIJE!"},"content":{"rendered":"<p>Ove godine birajte prirodne metode<\/p>\n<p>Ako radije izbjegavate farbe iz kesice i ostale sli\u010dne metode farbanje jaja, za vas imamo dobre vijesti. Mogu\u0107e je dobiti intenzivnu zelenu boju i to na potpuno prirodan na\u010din.<\/p>\n<p>Sve \u0161to vam je potrebno je malo \u0161pinata!<\/p>\n<p>Mo\u017eete koristiti svje\u017e ili onaj smrznuti, rezultata svakako ne\u0107e izostati.<\/p>\n<p>Postupak nikad nije bio jednostavniji \u2013 samo stavite \u017eeljeni broj jaja u \u0161erpu sa hladnom vodom, ka\u0161ikom soli i sir\u0107eta, i dodate \u0161pinat. Jaja skuhajte na tihoj vatri zajedno sa \u0161pinatom, pa ostavite da se u toj vodi potpuno ohlade. Kad ih izvadite, dobi\u0107ete savr\u0161enu zelenu boju na va\u0161im vaskr\u0161njim jajima.<\/p>\n<p>Na ovaj na\u010din mo\u017eete farbati cijela jaja, ili ih prethodno ukrasiti trav\u010dicama i umotati u hulahopke, kao kod farbanja u lukovini.<\/p>\n<p>(Stil.kurir.rs)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ove godine birajte prirodne metode Ako radije izbjegavate farbe iz kesice i ostale sli\u010dne metode farbanje jaja, za vas imamo dobre vijesti. Mogu\u0107e je dobiti <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17788\" title=\"DRE\u010cAVO ZELENA BOJA JAJA: Evo kako da dobijete intenzivnu boju BEZ KAPI HEMIJE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17788"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17788\/revisions"}],"predecessor-version":[{"id":17790,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17788\/revisions\/17790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17789"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}