{"id":17779,"date":"2023-03-13T19:08:09","date_gmt":"2023-03-13T18:08:09","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17779"},"modified":"2024-03-05T22:18:26","modified_gmt":"2024-03-05T21:18:26","slug":"farbanje-jaja-za-uskrs-prirodnim-bojama-hibiskus-kurkuma-crveni-kupus","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17779","title":{"rendered":"FARBANJE JAJA ZA USKRS prirodnim bojama \u2013 hibiskus, kurkuma, crveni kupus"},"content":{"rendered":"<p><strong>Bojanje uskrsnih jaja kurkumom (svijetlo\u017euta do svijetlonaran\u010dasta boja)<\/strong><\/p>\n<p>Sastojci:<br \/>\n2 \u017elice mljevene kurkume<br \/>\n1 l vode<br \/>\n1 \u017elica octa<\/p>\n<p>Priprema: Svje\u017ea jaja sobne temperature stavi u mlaku vodu zajedno s ostalim sastojcima i kuhaj nekih 20-30 min. Ako \u017eeli\u0161 da jaja imaju nje\u017enije \u017eutu boju, onda ih izvadi iz vode i ostavi da se osu\u0161e. Ona za koja \u017eeli\u0161 da budu intenzivnije obojena, ostavi u vodi s kurkumom onoliko dugo dok ne bude\u0161 zadovoljan\/na intenzitetom boje. To mo\u017ee biti sat ili dva ili preko no\u0107i.<\/p>\n<p><strong>Bojanje jaja crnim vinom (ljubi\u010dasta do ljubi\u010dasto-sme\u0111a)<\/strong><\/p>\n<p>Sastojci:<br \/>\n1 l jeftinijeg crnog vina<br \/>\nPriprema: Svje\u017ea jaja stavi u hladno vino i kuhaj minimalno 30 min na laganoj vatri. Nakon \u0161to su kuhana, mo\u017ee\u0161 ih izvaditi da se osu\u0161e. \u017deli\u0161 li dobiti svjetlucavi efekt na ljuski, odnosno male kristali\u0107e i ja\u010du boju ostavi ih da odstoje preko no\u0107i. Njih ne treba ni\u010dime premazivati.<\/p>\n<p><strong>Bojanje jaja ljuskama lukama (crvena do sme\u0111e-naran\u010dasta boja)<\/strong><br \/>\nSastojci:<br \/>\n1 litra vode<br \/>\nLjuske od 10-12 glavica crvenog ili ljubi\u010dastog luka<br \/>\nPriprema: Skini ljusku s lukova te stavi u hladnu vodu. Stavi svje\u017ea jaja u vodu i kuhaj ih 20-30 min. Za ve\u0107i intenzitet boje tako\u0111er ih mo\u017ee\u0161 ostaviti da stoje nekoliko sati mada to naj\u010de\u0161\u0107e nije potrebno.<\/p>\n<p><strong>Bojanje jaja hibiskusom (plava do tamnoplava)<\/strong><br \/>\nSastojci:<br \/>\n100 g \u010daja od hibiskusa<br \/>\n7 dcl vode<br \/>\nPriprema: Ovdje sam koristila manju koli\u010dinu vode kako bih dobila ja\u010di pigment. Jaja sobne temperature stavi kuhati u mlaku vodu zajedno s hibiskusom. Kuhaj dok ne postigne\u0161 \u017eeljenu nijansu, tako\u0111er minimalno 20-30 minuta, a mo\u017ee\u0161 ih ostaviti da odstoje i du\u017ee u boji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Bojanje uskrsnih jaja kurkumom (svijetlo\u017euta do svijetlonaran\u010dasta boja) Sastojci: 2 \u017elice mljevene kurkume 1 l vode 1 \u017elica octa Priprema: Svje\u017ea jaja sobne temperature stavi <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17779\" title=\"FARBANJE JAJA ZA USKRS prirodnim bojama \u2013 hibiskus, kurkuma, crveni kupus\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17779"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17779\/revisions"}],"predecessor-version":[{"id":24026,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17779\/revisions\/24026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17780"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}