{"id":17725,"date":"2023-03-10T20:55:41","date_gmt":"2023-03-10T19:55:41","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17725"},"modified":"2023-03-10T20:55:41","modified_gmt":"2023-03-10T19:55:41","slug":"ovako-se-pravi-cuvena-tahan-halva-potrebno-je-samo-5-jeftinih-sastojaka-a-gotova-je-dok-lupite-dlanom-o-dlan-super-uz-kafu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17725","title":{"rendered":"OVAKO SE PRAVI \u010cUVENA TAHAN HALVA: Potrebno je samo 5 jeftinih sastojaka, a gotova je dok lupite dlanom o dlan – super uz kafu"},"content":{"rendered":"

Najjednostavniji recept za doma\u0107u tahan halvu.<\/p>\n

Halva poti\u010de sa Bliskog istoka, a njeno ime u prijevodu zna\u010di slatki\u0161. Ova \u010duvena poslastica se po originalnom receptu pravi od tahinija, koji je mnogima poznatiji kao pasta od susama. U radnji je ovaj sastojak poprili\u010dno skup, pa u nastavku teksta pro\u010ditajte kako da ga zamijenite jeftinijim namirnica,a da isto dobijete ukusan slatki\u0161 koji super ide uz kafu. <\/p>\n

SASTOJCI:
\n300 g susama
\n100 g \u0161e\u0107era
\n1 ka\u0161ika meda
\n50 ml vode
\n1 ka\u0161i\u010dica ekstrakta vanile<\/p>\n

PRIPREMA:
\nU \u0161erpu sipajte vodu i \u0161e\u0107er, pa ostavite jo\u0161 5 mintua nakon klju\u010danja. Sklonite sa \u0161poreta i dodajte med i ekstrakt vanile. Promije\u0161ajte da se sve sjedini. Zatim dodajte susam koji ste dobro izblendirali i mije\u0161ajte dok se svi sastojci ne sjedine. Sipajte u posudu i ostavite u fri\u017eideru da se stegne, pa isjecite na kocke. Mo\u017eete da dodate i orahe, lje\u0161nike…<\/p>\n

Izvor: Stvar ukusa <\/p>\n","protected":false},"excerpt":{"rendered":"

Najjednostavniji recept za doma\u0107u tahan halvu. Halva poti\u010de sa Bliskog istoka, a njeno ime u prijevodu zna\u010di slatki\u0161. Ova \u010duvena poslastica se po originalnom receptu […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17725"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17725\/revisions"}],"predecessor-version":[{"id":17727,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17725\/revisions\/17727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17726"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}