{"id":17672,"date":"2023-03-05T13:05:53","date_gmt":"2023-03-05T12:05:53","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17672"},"modified":"2023-03-05T13:05:53","modified_gmt":"2023-03-05T12:05:53","slug":"recept-za-krompir-ja-bolji-nisam-probala","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17672","title":{"rendered":"RECEPT ZA KROMPIR \u2013 JA BOLJI NISAM PROBALA"},"content":{"rendered":"<p>Ovako prirpemljen krompir je so\u010dan i zasitan. Preporu\u010dujem da probate.<\/p>\n<p>Sastojci<\/p>\n<p>\u2013 1 i pol kg krompira<br \/>\n\u2013 pola litre vrhnja za kuhanje<br \/>\n\u2013 2 dl mlijeka<br \/>\n\u2013 1 dl ulja<br \/>\n\u2013 1 vre\u0107ica praha juhe od gljiva<br \/>\n\u2013 ne\u0161to papra, vegete i per\u0161unova lista<br \/>\n\u2013 po \u017eelji sira<\/p>\n<p>Priprema<\/p>\n<p>Oguliti krompir i narezati na plo\u0161ke. Za\u010diniti paprom i vegetom i izmije\u0161ati. Prah juhe od gljiva pomije\u0161ati sa vrhnjem bez grudica, pa dodati mlijeko i ulje, te per\u0161un sitno sjeckan i izmije\u0161ati.<\/p>\n<p>Krompir slo\u017eiti u tepsiju promjera 30-ak cm i preliti pripremljenim vrhnjem i sastojcima. Pe\u0107i u ve\u0107 zagrijanoj pe\u0107nici na 200 stupnjeva 35-40 minuta. Na kratko izvaditi van i obilato posuti ribanim sirom onoliko koliko volite. Vratiti na jo\u0161 10-ak minuta da se sir otopi.<\/p>\n<p>Izvor: imamonajboljerecepte.blogspot.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovako prirpemljen krompir je so\u010dan i zasitan. Preporu\u010dujem da probate. Sastojci \u2013 1 i pol kg krompira \u2013 pola litre vrhnja za kuhanje \u2013 2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17672\" title=\"RECEPT ZA KROMPIR \u2013 JA BOLJI NISAM PROBALA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17672"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17672\/revisions"}],"predecessor-version":[{"id":17674,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17672\/revisions\/17674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17673"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}