{"id":1767,"date":"2019-05-22T19:54:41","date_gmt":"2019-05-22T19:54:41","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1767"},"modified":"2019-05-22T19:54:42","modified_gmt":"2019-05-22T19:54:42","slug":"dobri-stari-starinski-kolacici-koji-se-brzo-prave","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1767","title":{"rendered":"DOBRI STARI STARINSKI KOLA\u010cI\u0106I KOJI SE BRZO PRAVE"},"content":{"rendered":"\n

Sastojci:
500g margarina
1 kg o\u0161trog bra\u0161na
1 kiselo vrhnje
<\/p>\n\n\n\n

Za nadjev:<\/p>\n\n\n\n

marmelade svih (marelica,\u0161ipak\u2026.9
\nili pekmez doma\u010di(\u0161ljiva)
\nili linolada(nutella i sl.)
\nili orasi(sa \u0161e\u0107erom i malo mlijeka)
\n\u0161e\u0107er u prahu
\n1 vanilin \u0161e\u0107er<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

  1. margarin utaremo u bra\u0161no<\/li>
  2. dodamo vrhnje i zamijesimo tijesto da bude \u010dvrsto(malo ga du\u017ee treba mjesiti)<\/li>
  3. ako mislimo da nam je presuho dodamo jo\u0161 \u017elicu- dvije mlijeka<\/li>
  4. razvaljamo i re\u017eemo \u010da\u0161om na krugove<\/li>
  5. na sredinu svakog kruga stavimo \u017eli\u010dicu nadjeva i preklopimo pa vilicom utiskujemo rubove<\/li>
  6. pe\u0107i na 180\u00b0C oko 20 ak min.<\/li>
  7. vru\u0107e uvaljati u \u0161e\u0107er u prahu pomije\u0161anim sa vanilin \u0161e\u0107erom<\/li><\/ol>\n\n\n\n

    Poslu\u017eivanje:
    \nnadjev mo\u017ee biti zaista raznorazan\u2026\u2026 \ud83d\ude42 ja sam punila sa marmeladom od marelice i linoladom. ina\u010de ja radim sa pola sastojaka jer mi je ovo ipak malo previ\u0161e,50 komada ipak mi je \u010disto ok!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sastojci: 500g margarina 1 kg o\u0161trog bra\u0161na 1 kiselo vrhnje Za nadjev: marmelade svih (marelica,\u0161ipak\u2026.9 ili pekmez doma\u010di(\u0161ljiva) ili linolada(nutella i sl.) ili orasi(sa \u0161e\u0107erom […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1767"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1768"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}