{"id":17609,"date":"2023-03-02T12:01:33","date_gmt":"2023-03-02T11:01:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17609"},"modified":"2023-03-02T12:01:33","modified_gmt":"2023-03-02T11:01:33","slug":"mlijecna-vanil-pitaturska-poslasticaodusevila-me-jednostavnost-pripreme-socna-tekstura-i-fini-ukus-koji-podseca-na-krempitu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17609","title":{"rendered":"MLIJE\u010cNA VANIL PITA\u2026Turska Poslastica,Odu\u0161evila Me Jednostavnost Pripreme, So\u010dna Tekstura I Fini Ukus Koji Podse\u0107a Na Krempitu"},"content":{"rendered":"

Sastojci (\u010da\u0161a = 200 ml):
\n8 tankih kora za pitu\/baklavu
\n1\/3 \u010da\u0161e (70 gr) otopljenog putera
\n3 jajeta
\n1\/2 \u010da\u0161e (100 gr) \u0161e\u0107era
\n1 kesica vanilin \u0161e\u0107era
\nmalo soli
\n1+1\/2 \u010da\u0161a (300 gr) mleka
\npo ukusu \u0161e\u0107er u prahu (za posipanje)<\/p>\n

Priprema
\nKoru ra\u0161iriti i premazati je rastopljenim puterom. Nabrati je kao harmoniku (lepezu), pa je smotati u krug kao ru\u017eicu \u2013 nabori se prave da bi kora upila vi\u0161e preliva. Staviti je u pleh\/tepsiju (moja je pre\u010dnika 23 cm) na pek papir premazan puterom.
\nNa isti na\u010din premazati i smotati sve ostale kore. Pe\u0107i ih u rerni zagrejanoj na 180\u00b0C nekih 20 minuta, dok lepo ne porumene.
\nDok se kore peku, u dubljem sudu umutiti jaja sa \u0161e\u0107erom, vanil \u0161e\u0107erom i sa mrvicom soli. Uliti mleko i sve lepo sjediniti da se \u0161e\u0107er skroz otopi. Ovom masom preliti pe\u010dene kore, pa ih vratiti u rernu da se sa prelivom peku jo\u0161 20 minuta.
\nPe\u010denu pitu malo prohladiti, posuti je \u0161e\u0107erom u prahu. Slu\u017eiti po \u017eelji mlaku ili hladnu.<\/p>\n

Izvor:coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci (\u010da\u0161a = 200 ml): 8 tankih kora za pitu\/baklavu 1\/3 \u010da\u0161e (70 gr) otopljenog putera 3 jajeta 1\/2 \u010da\u0161e (100 gr) \u0161e\u0107era 1 kesica […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17609"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17609\/revisions"}],"predecessor-version":[{"id":17611,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17609\/revisions\/17611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17610"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}