{"id":17606,"date":"2023-03-02T11:43:39","date_gmt":"2023-03-02T10:43:39","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17606"},"modified":"2023-08-18T14:41:45","modified_gmt":"2023-08-18T13:41:45","slug":"kako-da-piletina-bude-socna-a-ne-zilava-i-suha-caka-je-u-smjesi-od-2-sastojka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17606","title":{"rendered":"KAKO DA PILETINA BUDE SO\u010cNA, A NE \u017dILAVA I SUHA: Caka je u smjesi od 2 sastojka"},"content":{"rendered":"<p>Poznato je da piletina kada se samo ispr\u017ei ponekad ostane suha i \u017eilava. Da se to ne bi de\u0161avalo postoje neke cake koje treba da primijenite. Najprije par\u010di\u0107i mesa treba da budu manji i tanje sje\u010deni, i meso treba da marinirate u smjesi od jaja i pavlake. Oni \u0107e omek\u0161ati meso i tako \u0107e biti so\u010dnije i ukusnije, pi\u0161e Stvarukusa.rs<\/p>\n<p>Sastojci:<\/p>\n<p>600 g pile\u0107ih prsa<br \/>\n1 jaje<br \/>\n1 ka\u0161ika pavlake<br \/>\nso, biber<br \/>\n1 ka\u0161ika bra\u0161na<br \/>\nulje za pr\u017eenje<\/p>\n<p>Priprema:<\/p>\n<p>Piletinu isjecite na tanje komade. Stavite u \u010diniju, dodajte so, biber, jaje i pavlaku. Dobro promije\u0161ajte, pokrijte providnom folijom i ostavite 15 minuta ili du\u017ee. Zatim umije\u0161ajte i bra\u0161no pa pr\u017eite.<\/p>\n<p><iframe loading=\"lazy\" title=\"H\u00e4hnchenbrust schmilzt auf der Zunge! Saftig, zart und sehr lecker! In wenigen Minuten fertig!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8xUI6Q3QulQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Poznato je da piletina kada se samo ispr\u017ei ponekad ostane suha i \u017eilava. Da se to ne bi de\u0161avalo postoje neke cake koje treba da <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17606\" title=\"KAKO DA PILETINA BUDE SO\u010cNA, A NE \u017dILAVA I SUHA: Caka je u smjesi od 2 sastojka\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17606"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17606\/revisions"}],"predecessor-version":[{"id":20956,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17606\/revisions\/20956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17607"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}