{"id":17587,"date":"2023-03-01T21:17:45","date_gmt":"2023-03-01T20:17:45","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17587"},"modified":"2023-12-29T12:46:39","modified_gmt":"2023-12-29T11:46:39","slug":"nemasni-bakini-ustipci-ne-upijaju-ni-gram-ulja-i-jako-su-ukusni","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17587","title":{"rendered":"NEMASNI BAKINI U\u0160TIPCI..Ne upijaju ni gram ulja i jako su ukusni."},"content":{"rendered":"<p>Nije mi te\u0161ko nedjeljom ujutro zamutiti tijesto i napraviti toplo pecivo za doru\u010dak: placke, u\u0161tipke\u2026Ali mi je uvijek smetalo to \u0161to prilikom pe\u010denja tijesto upije tako puno masno\u0107e da mi pokvari gurmanski u\u017eitak. Dok nisam isprobala ovaj recept.<\/p>\n<p>SASTOJCI:<br \/>\n1jaje<br \/>\n1\/2 \u010da\u0161e kiselog vrhnja<br \/>\n1 \u010da\u0161atople vode<br \/>\n1 vre\u0107ica pra\u0161ka za pecivo<br \/>\nmalo soli<br \/>\nbra\u0161na po potrebi<\/p>\n<p>Priprema:<br \/>\nZamijesiti tijesto od svih sastojaka, dodati bra\u0161na tako da tijesto bude mekano, kao za kore za pitu ili za pizzu.<br \/>\nRazviti valjkom na debljinu prsta, isje\u0107i na pravokutnike i pr\u017eiti na vru\u0107em ulju.<\/p>\n<p>BONUS RECEPT:<\/p>\n<h1 class=\"title single\" style=\"text-align: center;\"><a title=\"Permalink to: ODLI\u010cNA SEOSKA LISNATA POGA\u010cA\">ODLI\u010cNA SEOSKA LISNATA POGA\u010cA<\/a><\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17588 size-full\" src=\"https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2023\/03\/ba986a438a77818ad662dfa326e736a0_view_l.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2023\/03\/ba986a438a77818ad662dfa326e736a0_view_l.jpg 640w, https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2023\/03\/ba986a438a77818ad662dfa326e736a0_view_l-300x225.jpg 300w, https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2023\/03\/ba986a438a77818ad662dfa326e736a0_view_l-326x245.jpg 326w, https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2023\/03\/ba986a438a77818ad662dfa326e736a0_view_l-80x60.jpg 80w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Tako mekana i lisnata da se jednostavno topi u ustima.<\/p>\n<p>Sastojci<br \/>\n1 kg brasno<br \/>\n0,5l mleko<br \/>\n3 jaja<br \/>\n250 gr puter<br \/>\n1 dl ulje<br \/>\n1 kocka kvasac<br \/>\n1 kasika sol<br \/>\n1 kasika secer<br \/>\n400gr tvrdog sira<\/p>\n<p>Priprema<br \/>\nZamesite testo od kasiku soli, kasiku secera, nadosli kvasac, dva cela jajeta i jedno bjelance , ulje i toplo mleko..Zamesite sredno tvrdo testo i ostavite ga da se odmori deset minuta.<br \/>\nKad se testo odmori podelite ga na 24 loptica.<br \/>\nUzmite jednu lopticu i razvucite jufku velicinu tanjira i namazite omeksalim puterom.Zatim posipajte sitno izdrobleni sir.<br \/>\nProduzite postupak i sa ostalim jufkama.<br \/>\nPoslednju jufku stavite i nemojte je mazati.<\/p>\n<p>Od svih poredjanih jufka razvucite jednu veliku jufku i stavite u namascenu tepsiju 36 broj i isecite na kocke. odozgo namazite je sa umuceno zumanjce.Ostavite je 30 minuta da se testo odmori i nadodje<br \/>\nPecite u zagrijanu rernu na 250 stepeni prvih deset minuta a onda namalite na 200 i dopecite pogacu.<br \/>\nGotovu pogacu ostavite da se malo ohladi pa poslu zite isecenu na kocke.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Nije mi te\u0161ko nedjeljom ujutro zamutiti tijesto i napraviti toplo pecivo za doru\u010dak: placke, u\u0161tipke\u2026Ali mi je uvijek smetalo to \u0161to prilikom pe\u010denja tijesto upije <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17587\" title=\"NEMASNI BAKINI U\u0160TIPCI..Ne upijaju ni gram ulja i jako su ukusni.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17587"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17587\/revisions"}],"predecessor-version":[{"id":22950,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17587\/revisions\/22950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17589"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}