{"id":17561,"date":"2023-02-28T13:46:33","date_gmt":"2023-02-28T12:46:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17561"},"modified":"2023-02-28T13:46:33","modified_gmt":"2023-02-28T12:46:33","slug":"ovo-je-bio-omiljeni-dorucak-u-jugoslaviji-koji-su-svi-ukucani-obozavali-preukusan-je-i-jeftin-a-vrlo-zdrav","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17561","title":{"rendered":"OVO JE BIO OMILJENI DORU\u010cAK U JUGOSLAVIJI KOJI SU SVI UKU\u0106ANI OBO\u017dAVALI: Preukusan je i jeftin, a VRLO ZDRAV"},"content":{"rendered":"<p>Recept za omiljeni posni doru\u010dak u Jugoslaviji koji su apsolutno svi obo\u017eavali!<\/p>\n<p>Posna proja sa prazilukom je bila nezaobilazna na trpezama u Jugoslaviji. Uku\u0107ani su obo\u017eavali njen miris dok se pe\u010de, a skoro niko nije mogao da se zadr\u017ei samo na jednom par\u010detu zbog neodoljivog ukusa. Za pravljenje je potrebno vrlo malo vremena i novca!<\/p>\n<p>SASTOJCI:<br \/>\n200 g bijelog bra\u0161na<br \/>\n200 g kukuruznog bra\u0161na<br \/>\n2 struka praziluka<br \/>\npola \u010da\u0161e ulja<br \/>\n1 kesica pra\u0161ka za pecivo<br \/>\n2 \u010da\u0161e kisele vode<br \/>\nso<br \/>\nsusam po \u017eelji<\/p>\n<p>NA\u010cIN PRIPREME:<br \/>\nIsjeckajte bijeli i zeleni dio praziluka, potom zeleni ostavite sa strane, a bijeli propr\u017eite na malo ulja. Zatim pomije\u0161ajte bijelo i kukuruzno bra\u0161no, pra\u0161ak za pecivo, ulje i kiselu vodu i posolite po \u017eelji. U smjesu dodajte pr\u017eeni praziluk i dobro promije\u0161ajte. Po \u017eelji mo\u017eete odozgo dodati i susam.<\/p>\n<p>Dobijenu smjesu sipajte u pleh i pecite u prethodno zagrijanoj rerni na 200 stepeni oko 20 minuta. Nakon toga je izvadite i pospite zelenim dijelom praziluka. Vratite je na pe\u010denje jo\u0161 desetak minuta, dok lijepo ne porumeni.<\/p>\n<p><iframe loading=\"lazy\" title=\"Posna proja sa prazilukom\/Probajte ovu prelepu proju\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/k4ayWQMqBQI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Prijatno!<\/p>\n<p>Izvor:(stil.kurir)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Recept za omiljeni posni doru\u010dak u Jugoslaviji koji su apsolutno svi obo\u017eavali! Posna proja sa prazilukom je bila nezaobilazna na trpezama u Jugoslaviji. Uku\u0107ani su <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17561\" title=\"OVO JE BIO OMILJENI DORU\u010cAK U JUGOSLAVIJI KOJI SU SVI UKU\u0106ANI OBO\u017dAVALI: Preukusan je i jeftin, a VRLO ZDRAV\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17561"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17561\/revisions"}],"predecessor-version":[{"id":17563,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17561\/revisions\/17563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17562"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}