{"id":1741,"date":"2019-05-22T08:08:36","date_gmt":"2019-05-22T08:08:36","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1741"},"modified":"2021-10-05T07:26:45","modified_gmt":"2021-10-05T07:26:45","slug":"oblatne-sa-bananicama-za-10-minuta-najljepsi-recept-koji-je-napisan-za-oblatne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1741","title":{"rendered":"OBLATNE SA BANANICAMA\u2026.NAJLJEP\u0160I RECEPT KOJI JE NAPISAN ZA OBLATNE"},"content":{"rendered":"\r\n<p>Sastojci:<br> 2 lista oblande<br> 8 krem bananica<br><\/p>\r\n\r\n\r\n\r\n<p> Fil<br> 500 g \u0161e\u0107era<br> 200 ml vode<\/p>\r\n\r\n\r\n\r\n<p>250 g margarin<br>\r\n100 g \u010dokolade<br>\r\n250 g mlevenog keksa<br>\r\n250 g mlevenih oraha<\/p>\r\n\r\n\r\n\r\n<p>Priprema:<\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\"><li>U \u0161erpu sipati vodu i \u0161e\u0107er, pa kuvati dok ne proklju\u010da. zatim, ume\u0161ati margarin ise\u010den na kockice i izlomljenu \u010dokoladu i me\u0161ati dok se ne rastope.<\/li><li>Skloniti posudu s ringle, te ume\u0161ati mleveni keks i mlevene orahe. ostaviti da se prohladi.<\/li><li>Na hrapavu stranu jednog lista oblande naneti polovinu pripremljene smese. Preko nje pore\u0111ati krem bananice, blago ih utisnuti u fil pa premazati drugom polovinom smese. Na kraju prekriti drugom oblandom, hrapavom stranom okrenutom ka dole.<br> Na kraju mo\u017eete premazati sa \u010dokoladom po \u017eelji\u2026.<\/li><li>Kola\u010d opteretiti te\u017eim predmetom i ostaviti u fri\u017eideru da preno\u0107i, a zatim ga ise\u0107i na \u0161tangle \u017eeljene veli\u010dine.<br><\/li><li> http:\/\/www.posaljirecept.rs\/<\/li><\/ol>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 2 lista oblande 8 krem bananica Fil 500 g \u0161e\u0107era 200 ml vode 250 g margarin 100 g \u010dokolade 250 g mlevenog keksa 250 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1741\" title=\"OBLATNE SA BANANICAMA\u2026.NAJLJEP\u0160I RECEPT KOJI JE NAPISAN ZA OBLATNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1741"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":7994,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions\/7994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1742"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}