Ako kola\u010di\u0107e izre\u017eete modlicama u obliku srca i oblo\u017eite \u010dokoladom, ovo definitivno postaje \u2018polusitni\u2019 kola\u010d koji bez imalo razmi\u0161ljanja trebate uvrstiti na ovogodi\u0161nju listu svojih bo\u017ei\u0107nih kola\u010da.<\/p>\n
SASTOJCI:
\n(mjera je \u010da\u0161a od 2 dl)
\n1,5 \u010da\u0161a bra\u0161na
\n1 \u010da\u0161a \u0161e\u0107era
\n1,5 \u010da\u0161a mlijeka
\n3 \u017elice ulja
\n5 \u017elica pekmeza od marelice
\n1 \u017elica sode bikarbone
\n1 \u017elica Tradicionalnih dodataka za medenjake Dr. Oetker<\/p>\n
Za premaz:
\n5 \u017elica pekmeza od marelice + 10 dkg naribane \u010dokolade za kuhanje<\/p>\n
Za glazuru:
\n15 dkg tamne \u010dokolade + 3 \u017elice ulja<\/p>\n
PRIPREMA:
\nPomije\u0161ati u posudi sve suhe sastojke pa postepeno uz miksanje uliti mlijeko, ulje i pekmez. Dobivenu biskvitnu smjesu koja bi trebala prili\u010dno rijetka izliti u mjernu posudu radi lak\u0161eg odvajanja na dva jednaka dijela. Trebali biste dobiti cca. 8 dl smjese.<\/p>\n
U nama\u0161\u0107en i pobra\u0161njen lim izliti polovicu smjese pa pe\u0107i u pe\u0107nici na 175\u00b0C 15 minuta. Izvaditi iz pe\u0107nice pa odmah pa\u017eljivo premazati pekmezom i posipati ravnomjerno naribanom \u010dokoladom. Izliti po tome drugi dio smjese pa vratiti u pe\u0107nicu i nastaviti pe\u0107i jo\u0161 30 min.
\nPe\u010deni kola\u010d prohladiti, rezati kalupi\u0107em u obliku srca, umakati u \u010dokoladnu glazuru i pustiti da se stvrdne. Ostatke nakon rezanja srca iskoristite tako da ih natrgate na sitne komadi\u0107e, polijete sa dvije \u017elice ruma pa radite male kuglice vla\u017enim rukama, uvaljate ih u \u010dokoladu i po \u017eelji ukrasite.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ako kola\u010di\u0107e izre\u017eete modlicama u obliku srca i oblo\u017eite \u010dokoladom, ovo definitivno postaje \u2018polusitni\u2019 kola\u010d koji bez imalo razmi\u0161ljanja trebate uvrstiti na ovogodi\u0161nju listu svojih […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17340"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17340\/revisions"}],"predecessor-version":[{"id":17342,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17340\/revisions\/17342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17341"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}