SASTOJCI:
\n3 bjelanjka
\n4 \u017elice pr\u017eenih, krupno mljevenih lje\u0161njaka
\n4 \u017elice \u0161e\u0107era
\n1 \u017elica bra\u0161na<\/p>\n
Fil
\n0,7dcl mlijeka
\n10 \u017elica \u0161e\u0107era
\n2 burbon vanilina \u0161e\u0107era
\n9 \u017eutanjaka
\n8 \u017elica gustina
\n80gr. margarina
\n200gr. bijele milka cokolade
\n1,5dcl vrhnja za \u0161lag<\/p>\n
Fil 2
\n3,5dcl vrhnja za \u0161lag
\n2 \u017elice \u0161e\u0107era u prahu
\n50gr. dukatele (sirnog namaza)
\npotrebno jos
\n100gr. pr\u017eenih krupno sjeckani lje\u0161njaka<\/p>\n
PRIPREMA:
\nZa biskvit:
\nkalup promjera 24 cm, oblo\u017eiti alu folijom i sipati smjesu.
\nnapraviti tri ovakva biskvita\u2026..(zna\u010di sve skupa vam treba 9 bjelanjaka)<\/p>\n
Za prvi fil:
\nZakuhati 0,5 l. mlijeka sa \u0161e\u0107erom. u preostalih 0,2 l. umutiti gustin, vaniliju i \u017eutanjke\u2026.kad mlijeko prokuha\u2026.sipati smjesu i mje\u0161ati\u2026paziti da ne zagori, kad se zgusne, dodati izlomljenu \u010dokoladu, promje\u0161ati i skinuti s vatre i ohladiti. u hladno dodati margarin i izra\u0111eno vrhnje za \u0161lag<\/p>\n
Za drugi fil
\nVrhnje izraditi, dodati \u0161e\u0107er i dukatelu.
\nprvu koru staviti na tacnu, mazati sa tre\u0107inom prve kreme, pa sa tre\u0107inom druge kreme, posuti sa popr\u017eenim lje\u0161njacima\u2026.postupak ponoviti jo\u0161 dva puta\u2026\u2026meni je ostalo kreme pa sam cijelu tortu premazala s njom.
\n\u0161to se ti\u010de dekoracije\u2026.samu \u010dokoladu istopite u mikrovalnoj\u2026meni je za ovu tortu bilo dosta 200 gr. \u010dokolade\u2026..istopljenu \u010doksu tanko razvucite po pek papiru i stavite u hladnjak da se malo stegne\u2026..izvaditi dok nije skroz tvrda i no\u017eem oblikovati \u017eeljeni oblik, vratiti da se do kraja stegne, i lagano poslije \u010dokoladu odvojiti od papira i ukra\u0161avati s njom\u2026<\/p>\n
Izvor: bakini-recepti<\/p>\n","protected":false},"excerpt":{"rendered":"
SASTOJCI: 3 bjelanjka 4 \u017elice pr\u017eenih, krupno mljevenih lje\u0161njaka 4 \u017elice \u0161e\u0107era 1 \u017elica bra\u0161na Fil 0,7dcl mlijeka 10 \u017elica \u0161e\u0107era 2 burbon vanilina \u0161e\u0107era […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17283"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17283\/revisions"}],"predecessor-version":[{"id":17285,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17283\/revisions\/17285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17284"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}