{"id":1726,"date":"2019-05-22T08:03:03","date_gmt":"2019-05-22T08:03:03","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1726"},"modified":"2019-05-22T08:03:03","modified_gmt":"2019-05-22T08:03:03","slug":"o-ovoj-torti-svi-pricaju-i-sheruju-je-na-facebooku-u-zadnje-vrijeme","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1726","title":{"rendered":"O OVOJ TORTI SVI PRI\u010cAJU I SHERUJU JE NA FACEBOOKU U ZADNJE VRIJEME"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sastojci:<br>\n1 l mlijeka<br>\n2 pudinga od vanilije<br>\n250 gr \u0161e\u0107era<br>\n3 vanilijin \u0161e\u0107era<br>\n1 \u010dokolade za kuhanje<br>\n200 gr mljevenih lje\u0161njaka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr kokosa<br>\n200 gr mljevenog keksa<br>\n1 kutija petit keksa<br>\n2 \u0161lag pjene<br>\n250 gr margarina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Priprema:<br>\nPuding razmutiti s malo mlijeka, a preostalo mlijeko staviti sa \u0161e\u0107erom da prokuha pa mu dodati razmu\u0107eni puding. Kuhati dok se ne zgusne. Kad se fil ohladi dodati mu vanilijin \u0161e\u0107er i margarin, pa podijeliti smjesu na 3 jednaka dijela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U prvi dio dodati istopljenu \u010dokoladu i lje\u0161njake, u drugi kokos, a u tre\u0107i mljeveni keks. Slagati red keksa- fil sa \u010dokoladom i lje\u0161njacima, red keksa- fil sa keksom, red keksa- fil sa kokosom, red keksa- \u0161lag ( cijeli tortu ukrasiti)..<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1 l mlijeka 2 pudinga od vanilije 250 gr \u0161e\u0107era 3 vanilijin \u0161e\u0107era 1 \u010dokolade za kuhanje 200 gr mljevenih lje\u0161njaka 200 gr kokosa <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1726\" title=\"O OVOJ TORTI SVI PRI\u010cAJU I SHERUJU JE NA FACEBOOKU U ZADNJE VRIJEME\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1728,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions\/1728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1727"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}