{"id":17244,"date":"2023-01-28T20:57:35","date_gmt":"2023-01-28T19:57:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17244"},"modified":"2023-01-28T20:57:35","modified_gmt":"2023-01-28T19:57:35","slug":"originalni-recept-za-bosanske-tufahije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17244","title":{"rendered":"ORIGINALNI RECEPT ZA BOSANSKE TUFAHIJE"},"content":{"rendered":"<p>SASTOJCI<br \/>\n8 jabuka srednje veli\u010dine (oko 1,5 kg)<br \/>\n200 g \u0161e\u0107era<br \/>\n80 g oraha<br \/>\n1 bjelance<br \/>\n1 limun<br \/>\n1 \u0160lag hit Dolcela<br \/>\n1 l vode<br \/>\n2 Vanilin \u0161e\u0107era Dolcela<\/p>\n<p>Priprema<br \/>\nOperite i ogulite jabuke, izdubite im sredinu, a kore sa\u010duvajte.<br \/>\nJabuke stavite kuhati u kipu\u0107u vodu kojoj ste prethodno dodali 50 g \u0161e\u0107era, 1 vanilin \u0161e\u0107er i limunov sok.<br \/>\nKuhane jabuke izvadite, a u istu vodu stavite preostali \u0161e\u0107er i kore od jabuka. Kad sirup prokuha, procijedite ga i ostavite neka se ohladi.<br \/>\nKuhane jabuke koje ste nadjenuli mje\u0161avinom tu\u010denog bjelanca, mljevenih oraha i vanilin \u0161e\u0107era poslo\u017eite u tepsiju i pecite 15 minuta na 180\u00b0C.<br \/>\nPe\u010dene jabuke izvadite i prelijte toplim sirupom.<\/p>\n<p>Poslu\u017eivanje<br \/>\nPrije poslu\u017eivanja na tufahije stavite po \u017elicu \u0161laga.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 8 jabuka srednje veli\u010dine (oko 1,5 kg) 200 g \u0161e\u0107era 80 g oraha 1 bjelance 1 limun 1 \u0160lag hit Dolcela 1 l vode <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17244\" title=\"ORIGINALNI RECEPT ZA BOSANSKE TUFAHIJE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17244"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17244\/revisions"}],"predecessor-version":[{"id":17246,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17244\/revisions\/17246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17245"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}