{"id":17223,"date":"2023-01-25T15:29:09","date_gmt":"2023-01-25T14:29:09","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17223"},"modified":"2023-01-25T15:29:09","modified_gmt":"2023-01-25T14:29:09","slug":"ne-pece-se-i-ne-kuha-vocni-kolac-sa-piskotama-za-15-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17223","title":{"rendered":"NE PE\u010cE SE I NE KUHA: Vo\u0107ni kola\u010d sa pi\u0161kotama za 15 minuta"},"content":{"rendered":"<p>Kada vam do\u0111u iznenadni gosti pripremite ovu ukusnu i jednostavnu tortu.<\/p>\n<p>Sastojci:<\/p>\n<p>400 ml kisele pavlake 20%mm<br \/>\n4-5 ka\u0161ika \u0161e\u0107era<br \/>\n1 vanilin \u0161e\u0107er<br \/>\n250 g \u0161lag pjene<br \/>\n350 ml gazirane vode<br \/>\n70-100 g \u010dokolade po izboru<br \/>\n250-315 g pi\u0161kota<br \/>\n250 ml soka<br \/>\n200-250 g vo\u0107a (po izboru)<br \/>\n300 g banana (1 velika ili 2 manje banane)<br \/>\n1 kasika plazme za posipanje<\/p>\n<p>Priprema:<br \/>\nU posudi sjedinite pavlaku, \u0161e\u0107er i vanilin \u0161e\u0107er. \u0160lag pjenu umutite sa kiselom vodom. Podijelite na tri jednaka dijela, pa odvojite 1\/3 \u0161laga. \u010cokoladu sitno isjeckajte i sjedinite sa 2\/3 \u0161laga.Pi\u0161kote uma\u010dite u sok i redajte u kalup. Prema\u017eite pi\u0161kote sa 1\/2 smjese sa kiselom pavlakom. Preko toga redajte vo\u0107e (maline i kupine) ili po va\u0161em izboru. Pola smjese \u0161laga sa \u010dokoladom rasporedite preko vo\u0107a. Opet ide red pi\u0161kota koje ste umo\u010dili u sok.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kada vam do\u0111u iznenadni gosti pripremite ovu ukusnu i jednostavnu tortu. Sastojci: 400 ml kisele pavlake 20%mm 4-5 ka\u0161ika \u0161e\u0107era 1 vanilin \u0161e\u0107er 250 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17223\" title=\"NE PE\u010cE SE I NE KUHA: Vo\u0107ni kola\u010d sa pi\u0161kotama za 15 minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17223"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17223\/revisions"}],"predecessor-version":[{"id":17225,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17223\/revisions\/17225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17224"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}