{"id":17107,"date":"2023-01-17T13:03:31","date_gmt":"2023-01-17T12:03:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17107"},"modified":"2023-09-21T21:33:37","modified_gmt":"2023-09-21T20:33:37","slug":"kremasti-kolac-bez-pecenja-sprema-se-za-20-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17107","title":{"rendered":"KREMASTI KOLA\u010c Bez Pe\u010denja, Sprema Se Za 20 Minuta"},"content":{"rendered":"<p>Ova jednostavna letnja poslastica mnogo podse\u0107a na doma\u0107i sladoled. Osim \u0161to je izda\u0161an i kremast, ovaj desert se i brzo pravi.<\/p>\n<p>Sastojci:<\/p>\n<p>500 ml mleka;<br \/>\n100 g \u0161e\u0107era;<br \/>\n100 g griza;<br \/>\n500 ml mleka<br \/>\n5 ka\u0161ika \u0161e\u0107era<br \/>\n2 pudinga od vanile<br \/>\n75 g margarina<br \/>\n75 g slatkog te\u010dnog \u0161laga<br \/>\n250 ml slatkog te\u010dnog \u0161laga<br \/>\n150 g \u010dokolade za kuvanje<\/p>\n<p>Priprema:<br \/>\nZa podlogu ili prvi deo skuvajte griz od mleka, \u0161e\u0107era i griza. Potom razlijte griz u \u010detvrtasti kalup.<br \/>\nFil se pravi tako \u0161to se skuva puding. A kada se ohladi u njega se doda rastopljen margarin, ali i umu\u0107en \u0161lag.<br \/>\nDobijeni fil se razlije preko griza, a potom se napravi i tre\u0107i fil. Tre\u0107i fil se pravi tako \u0161to se zagreje slatki te\u010dni \u0161lag, pa se u njega doda \u010dokolada za kuvanje. Rasopljen fil prelije se preko kola\u010da. Ostavi se da se dobro ohladi, a potom se se\u010de i poslu\u017euje.<\/p>\n<p>Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ova jednostavna letnja poslastica mnogo podse\u0107a na doma\u0107i sladoled. Osim \u0161to je izda\u0161an i kremast, ovaj desert se i brzo pravi. Sastojci: 500 ml mleka; <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17107\" title=\"KREMASTI KOLA\u010c Bez Pe\u010denja, Sprema Se Za 20 Minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17107"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17107\/revisions"}],"predecessor-version":[{"id":21431,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17107\/revisions\/21431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17108"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}