{"id":17032,"date":"2023-01-11T22:47:43","date_gmt":"2023-01-11T21:47:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=17032"},"modified":"2023-01-11T22:47:43","modified_gmt":"2023-01-11T21:47:43","slug":"rafaelo-oblatne-kada-probate-recete-da-su-bolje-od-svakog-keksa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=17032","title":{"rendered":"RAFAELO OBLATNE KADA PROBATE RE\u0106ETE DA SU BOLJE OD SVAKOG KEKSA"},"content":{"rendered":"<p>Sastojci<br \/>\n10 bjelanjaka<br \/>\n300 g \u0161e\u0107era<br \/>\n300 g kokosa<br \/>\n150 g bra\u0161na<\/p>\n<p>krema<br \/>\n700 ml mlijeka<br \/>\n70 g bra\u0161no tip 400 (o\u0161tro)<br \/>\n70 g gustin<br \/>\n10 \u017eumanjaka<br \/>\n100 g \u0161e\u0107er<br \/>\n1 \u017eelatina 10 g<br \/>\n100 g bijela \u010dokolada<br \/>\n150g maslaca ili ako ne \u017eelite maslac<br \/>\n200ml slatkog vrhnja<br \/>\nribana bijela \u010dokolada ili po \u017eelji kokos<br \/>\n3 lista velikih oblatni<\/p>\n<p>Priprema<br \/>\nstavi u posudu 10 bjelanjaka i dobro izmiksaj sa \u0161e\u0107erom, zatim lagano umje\u0161aj kuha\u010dom suhe sastojke koje ste dobro sjedinili. smjesu rasporedite na tri, a mo\u017ee i na dvije oblatne i pecite na laganoj temperaturi 15 minuta. ja sam sve tri ispekla odjednom na 160. ispe\u010dene kore malo pritisnuti da se ne di\u017eu. (ja sam stavila protvan) \u017eelatinu namo\u010dite da nabubri u vodi po uputama na vre\u0107ici.za kremu odvojite jedan dio mlijeka i dobro izradite bra\u0161no, gustin, \u017eumanjke i \u0161e\u0107er, te u laganom mlazu uspite u kipu\u0107e mlijeko.<\/p>\n<p>kada se smjesa sjedini dodajte \u010dokoladu i kuhajte na laganoj vatri 5 minuta. kada je krema kuhana dodati \u017eelatinu u nju i staviti hladiti stalno lagano mje\u0161aju\u0107i da se ne uhvati korica. ja obi\u010dno stavim posudu u hladnu vodu i mje\u0161am lagano 5 minuta dok se ohladi i onda se vi\u0161e ne stvara korica. u skroz hladnu kremu uje\u0161ati 200 ml ulupanog slatkog vrhnja, a ako ne \u017eelite vrhnje mo\u017eete umjesto njega dodati 150 g maslaca. na svaku koru naneti tre\u0107inu kreme. gotov kola\u010d posuti ribanom \u010dokoladom ili kokosom, a tko \u017eeli mo\u017ee staviti i glazuru ili \u010dak ulupano slatko vrhnje\u2026\u2026.. ma\u0161ti na volju. kore su ispo\u010detka krckave kao puslice, ali nakon nekog vremena popusti i bude mekana. meni je gu\u0161t onako krckavo jesti, a vama odvolje.<\/p>\n<p>jo\u0161 jedna slika. htjela sam jo\u0161 dodati da pe\u010denje kora prilagdite svojoj rerni\u2026\u2026\u2026.. moja ima dosta jak grija\u010d.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 10 bjelanjaka 300 g \u0161e\u0107era 300 g kokosa 150 g bra\u0161na krema 700 ml mlijeka 70 g bra\u0161no tip 400 (o\u0161tro) 70 g gustin <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=17032\" title=\"RAFAELO OBLATNE KADA PROBATE RE\u0106ETE DA SU BOLJE OD SVAKOG KEKSA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":17035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17032"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17032\/revisions"}],"predecessor-version":[{"id":17036,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/17032\/revisions\/17036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/17035"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}