{"id":16971,"date":"2023-01-07T20:18:31","date_gmt":"2023-01-07T19:18:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16971"},"modified":"2023-01-07T20:18:31","modified_gmt":"2023-01-07T19:18:31","slug":"trik-starih-domacica-zbog-ovoga-ce-vam-tijesto-svaki-puta-narasti-ko-ludo-zlatni-savjet","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16971","title":{"rendered":"TRIK STARIH DOMA\u0106ICA! Zbog ovoga \u0107e vam tijesto svaki puta narasti ko ludo, zlatni savjet!"},"content":{"rendered":"<p>Ako budete slijedili ovaj savjet, vi\u0161e nikad vam se ne\u0107e desiti da vam tijesto padne ili ne naraste lijepo.<\/p>\n<p>Evo nekoliko trikova koji \u0107e vam pomo\u0107i da va\u0161a tijesta budu kao iz najboljih restorana :<\/p>\n<p>Prije nego \u0161to po\u010denete da mjesite tijesto, izvadite puter i jaja iz fri\u017eidera i dr\u017eite ih neko vrijeme na sobnoj temperaturi.<\/p>\n<p>Ne pretjerujte sa koli\u010dinom pra\u0161ka za pecivo ili kvasca, jer postoji mogu\u0107nost da tijesto naraste previ\u0161e i pukne, pi\u0161e \u201cKurir\u201c\u2026<\/p>\n<p>Tijesto stavljajte uvijek u zagrijanu rernu, jer sva tijesta sa pra\u0161kom za pecivo i kvascem to \u201ctra\u017ee\u201d. Prilikom spajanja vla\u017enih i suhih sastojaka dolazi do hemijske reakcije i tijesto odmah po\u010dinje da raste. Sa\u010dekajte 10 do 15 minuta od trenutka kada rerna dostigne \u017eeljenu temperaturu i onda stavite tijesto u nju.<\/p>\n<p>Zlatni savjet: U svako tijesto stavite jednu supenu ka\u0161iku jabukovog sir\u0107eta! Zdravo je, testo bolje naraste, a povrh svega, tijestu daje odli\u010dan \u201c\u0161mek\u201d!<\/p>\n<p>HABER.BA<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako budete slijedili ovaj savjet, vi\u0161e nikad vam se ne\u0107e desiti da vam tijesto padne ili ne naraste lijepo. Evo nekoliko trikova koji \u0107e vam <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16971\" title=\"TRIK STARIH DOMA\u0106ICA! Zbog ovoga \u0107e vam tijesto svaki puta narasti ko ludo, zlatni savjet!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16971"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16971\/revisions"}],"predecessor-version":[{"id":16973,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16971\/revisions\/16973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16972"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}