{"id":16953,"date":"2023-01-06T14:25:28","date_gmt":"2023-01-06T13:25:28","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16953"},"modified":"2025-02-02T10:56:27","modified_gmt":"2025-02-02T09:56:27","slug":"domace-hurmasice-pravi-omjer-po-tradicionalnom-receptu-jednostavno-sjajne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16953","title":{"rendered":"DOMA\u0106E HURMA\u0160ICE: PRAVI OMJER PO TRADICIONALNOM RECEPTU&#8230;JEDNOSTAVNO SJAJNE!"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>130 gr istopljenog putra<br \/>\n1 jaje<br \/>\n60 gr secera<br \/>\n2 s. kasike kajmaka\/ kiselo vrhnje\/pavlaka<br \/>\n300 gr brasna<br \/>\n1 k.kascica praska za pecivo<br \/>\nmalo rendane korice limuna, ali nije obavezno<\/p>\n<p>ZA AGDU:<br \/>\n4 dcl vode<br \/>\n400 gr secera<br \/>\npar kriski limuna, nije obavezno<\/p>\n<p>PRIPREMA:<br \/>\nUmutiti jaje sa secerom, dodati istopljeni putar , zatim kajmak i sve dobro umutiti.<br \/>\nSad dodati brasno pomjesano s pzp, malo mutiti mikserom, pa onda rukom, napraviti kuglu.<br \/>\nKidati male hrpice, praviti mali valjcic, pritisnuti na rendu i redati u tepsiju s malim razmakom.<\/p>\n<p>Peci na 200 stepeni oko 20 minuta ili dok ne dobiju lijepu boju. Dok se hurmice peku, skuhati agdu.<br \/>\nVruce hurmice, preliti vrucom agdom, ostaviti da se ohlade i uzivati.<\/p>\n<p>Preuzeto sa: www.coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 130 gr istopljenog putra 1 jaje 60 gr secera 2 s. kasike kajmaka\/ kiselo vrhnje\/pavlaka 300 gr brasna 1 k.kascica praska za pecivo malo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16953\" title=\"DOMA\u0106E HURMA\u0160ICE: PRAVI OMJER PO TRADICIONALNOM RECEPTU&#8230;JEDNOSTAVNO SJAJNE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16953"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16953\/revisions"}],"predecessor-version":[{"id":27932,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16953\/revisions\/27932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16954"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}