{"id":1695,"date":"2019-05-21T16:21:10","date_gmt":"2019-05-21T16:21:10","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1695"},"modified":"2019-05-21T16:21:11","modified_gmt":"2019-05-21T16:21:11","slug":"oblatne-za-par-minuta-sa-najukusnijim-filom-za-oblatne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1695","title":{"rendered":"OBLATNE ZA PAR MINUTA SA NAJUKUSNIJIM FILOM ZA OBLATNE"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Sastojci<br>\n250 gr margarina<br>\n400 gr secera<br>\n2 case kisele pavlake\/kiselo vrhnje ( 360 gr )<\/p>\n\n\n\n<p>1 vanilija secer <br>\n60 gr cokolade<br>\n300 gr mlevene plazme<br>\n1 oblatne<\/p>\n\n\n\n<p>Priprema<br>\nNa laganoj temperaturi otopite margarin, dodajte nalomljenu cokoladu i nju otopite, dodajte secer i vanil secer, promesajte, dodajte keks,<\/p>\n\n\n\n<p>promesajte a zatim uklonite sa vatre, dodajte kiselo vrhnje i sve lepo sjedinite. Fil ce biti mlak. Jos kratko ohlaidte uz mesanje ( posudu stavite u hladnu vodu). Filujte listove oblatne i redjajte jedno na drugo, zadnji list se nefiluje. ( filujte ravnu stranu i preklopite rupicastom ). PRitisnite rukama. Ostavite u hladnoj prostoriji ili u frizideru na nekoliko sati.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 250 gr margarina 400 gr secera 2 case kisele pavlake\/kiselo vrhnje ( 360 gr ) 1 vanilija secer 60 gr cokolade 300 gr mlevene <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1695\" title=\"OBLATNE ZA PAR MINUTA SA NAJUKUSNIJIM FILOM ZA OBLATNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1695"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1695\/revisions"}],"predecessor-version":[{"id":1697,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1695\/revisions\/1697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1696"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}