{"id":16824,"date":"2022-12-27T15:05:11","date_gmt":"2022-12-27T14:05:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16824"},"modified":"2026-03-26T11:12:11","modified_gmt":"2026-03-26T10:12:11","slug":"bozije-cudo-ko-pije-ovaj-caj-tesko-da-ce-se-ikad-razboljeti-recept-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16824","title":{"rendered":"BROJSOV \u010cAJ: Ko pije ovaj \u010daj te\u0161ko da \u0107e se ikad razboljeti (RECEPT)"},"content":{"rendered":"<p>Sastojci:<br \/>\n\u2013 1 ka\u0161ika \u017ealfije<br \/>\n\u2013 500 ml vode<br \/>\n\u2013 prstohvat mati\u010dnjaka<br \/>\n\u2013 prsohvat kantariona<br \/>\n\u2013 prstohvat nane<br \/>\n\u2013 emajlirani sud za kuvanje \u010daja<\/p>\n<p>Priprema:<\/p>\n<p>Ka\u0161iku \u017ealfije stavitio u 500 ml klju\u010dale vode i kuhati 3 minuta.<br \/>\nSkloniti sa vatre i dodati po prstohvat ostalih biljaka. Poklopiti sud i ostaviti \u010daj 10 minuta. Kantarion, Nanu i Mati\u010dnjak.<\/p>\n<p>Procjediti \u010daj, podijeliti u dve jednake polovine i prvu polovinu popiti ujutru prije doru\u010dka, a drugu polovinu u toku dana ili prije spavanja.<br \/>\n\u010caj kuhati samo u emajliranoj posudi.<\/p>\n<p>\u010caj se koristi kod kardiovaskularnih i sr\u010danih problema, bolesti organa za varenje i jetre, bolesti ki\u010dme, bolesti mokra\u0107nih kanala i prostate, bolesti hormonalnih poreme\u0107aja, alergija, dijabetesa i dr.<\/p>\n<p>Kod malignih oboljenja je glavni \u010daj u Brojsovoj terapiji.<\/p>\n<p>Sam Brojs je rekao:<br \/>\n\u201c\u010caj na bazi \u017ealfije smatram najva\u017enijim od svih \u010dajeva koji bi trebalo piti cijelog \u017eivota. Ko stalno pije ovaj \u010daj te\u0161ko da \u0107e se ikad razboljeti\u201d.<\/p>\n<p>Vrijedi poku\u0161ati\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2013 1 ka\u0161ika \u017ealfije \u2013 500 ml vode \u2013 prstohvat mati\u010dnjaka \u2013 prsohvat kantariona \u2013 prstohvat nane \u2013 emajlirani sud za kuvanje \u010daja Priprema: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16824\" title=\"BROJSOV \u010cAJ: Ko pije ovaj \u010daj te\u0161ko da \u0107e se ikad razboljeti (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16824"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16824\/revisions"}],"predecessor-version":[{"id":36296,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16824\/revisions\/36296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16825"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}