{"id":16738,"date":"2022-12-22T11:03:51","date_gmt":"2022-12-22T11:03:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16738"},"modified":"2022-12-22T11:03:51","modified_gmt":"2022-12-22T11:03:51","slug":"najjednostavnija-keks-torta-gotova-je-za-najvise-20-minuta-a-izuzetno-je-lagana-i-kremasta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16738","title":{"rendered":"NAJJEDNOSTAVNIJA KEKS TORTA: Gotova je za najvi\u0161e 20 minuta, a izuzetno je lagana i kremasta"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<br \/>\n300 grama kondenzovanog mleka<br \/>\n60 mililitara soka od limuna<br \/>\n600 mililitara slatke pavlake<br \/>\n20 grama kakao praha<br \/>\n18 komada keksa<\/p>\n<p>NACIN PRIPREME:<\/p>\n<p>Prvo kondenzovano mlijeko pomijesajte sa limunovim sokom pa onda umutite mikserom na najslabijoj brzini par minuta.<\/p>\n<p>Slatku pavlaku umutite da dobijete cvrsti slag. Pomijesajte je sa kondenzovanim mlijeko pa dobro sjedinite tako da dobijete ujednacenu kremu.<\/p>\n<p>Na dno cetvrtastog pleha poredajte keks. Fil podijelite u dva dijela pa u jednu polovinu dodajte kakao a drugu ostavite neka bude bijela<\/p>\n<p>Prvo preko keksa premazite bijeli fil i lijepo ga poravnajte uz pomoc spatule Preko pazljivo nanesite cokoladni fil pa odozgo poredajte jos jedan red keksa.<\/p>\n<p>Tortu stavite u zamrziva\u010d na neka 3-4 sata da se u lepo stegne. Nakon toga je secite na par\u010di\u0107e \u017eeljene veli\u010dine i slu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 300 grama kondenzovanog mleka 60 mililitara soka od limuna 600 mililitara slatke pavlake 20 grama kakao praha 18 komada keksa NACIN PRIPREME: Prvo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16738\" title=\"NAJJEDNOSTAVNIJA KEKS TORTA: Gotova je za najvi\u0161e 20 minuta, a izuzetno je lagana i kremasta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16738"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16738\/revisions"}],"predecessor-version":[{"id":16740,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16738\/revisions\/16740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16739"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}