{"id":166,"date":"2019-05-01T19:02:09","date_gmt":"2019-05-01T19:02:09","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=166"},"modified":"2021-09-03T07:30:59","modified_gmt":"2021-09-03T07:30:59","slug":"pita-sa-jabukama-gotova-za-20-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=166","title":{"rendered":"PITA SA JABUKAMA gotova za 20 minuta"},"content":{"rendered":"\r\n<p>SASTOJCI<\/p>\r\n<p>500 gr tankih kora za pitu<br \/>1,5 kg jabuka<br \/>600 gr+par ka\u0161ika \u0161e\u0107era<br \/>700 ml vode<\/p>\r\n\r\n\r\n\r\n<p>1 vanilin \u0161e\u0107er<br \/>100 gr putera<br \/>malo ulja<br \/>3 ka\u0161ike griza<br \/>po \u017eelji orasi,cimet,gro\u017e\u0111ice<\/p>\r\n\r\n\r\n\r\n<p>PRIPREMA<br \/>Sirup od \u0161e\u0107era,vanilin \u0161e\u0107era i vode prokuhati, ostaviti sa strane da se ohladi. Rastopiti 100 g putera i u njega dodati par ka\u0161ika ulja.Jabuke olju\u0161titi, izrendati i dodati par ka\u0161ika \u0161e\u0107era i 3 ka\u0161ike griza, da upiju vi\u0161ak soka.Po \u017eelji mo\u017eete u fil od jabuka dodati cimet, gro\u017e\u0111ice i orahe. Kore po dvije sastavljati premazati puterom i uljem,pa dodati fil od jabuka, fil se nanosi samo na jednom dijelu na po\u010detku, gledajte da vam fila bude dovoljno za sve kore.<\/p>\r\n\r\n\r\n\r\n<p>Zarolati i redati u pleh. Kad je sve poredano,izrezati o\u0161trim no\u017eem, posuti sa malo ulja i pe\u0107i na 200 C dok ne porumeni. Vrelu pitu preliti hladnim sirupom.<br \/>POSLUZIVANJE<br \/>Kada se ohladi,poslu\u017eiti pitu!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 500 gr tankih kora za pitu1,5 kg jabuka600 gr+par ka\u0161ika \u0161e\u0107era700 ml vode 1 vanilin \u0161e\u0107er100 gr puteramalo ulja3 ka\u0161ike grizapo \u017eelji orasi,cimet,gro\u017e\u0111ice PRIPREMASirup <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=166\" title=\"PITA SA JABUKAMA gotova za 20 minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":7464,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions\/7464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/167"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}