{"id":16561,"date":"2022-12-09T13:10:37","date_gmt":"2022-12-09T13:10:37","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16561"},"modified":"2022-12-09T13:10:37","modified_gmt":"2022-12-09T13:10:37","slug":"ovo-ce-vas-potpuno-preporoditi-provjereni-prirodni-ruski-lijek-protiv-bolova-u-kicmi-i-zglobovima-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16561","title":{"rendered":"OVO \u0106E VAS POTPUNO PREPORODITI: Provjereni Prirodni Ruski Lijek Protiv Bolova U Ki\u010dmi I Zglobovima (RECEPT)"},"content":{"rendered":"

Ovaj prirodni lijek poma\u017ee kako odr\u017eati zglobove u dobrom stanju, smanjiti bolove i istovremeno otkloniti mnoge probleme koje prate ove tegobe. Recept za bolne zglobove i le\u0111a glasi:<\/p>\n

O\u010distiti 300-400 gr belog luka i sitno isjeckati. Staviti u teglu i preliti ga 1 litrom kvalitetnog nerafinisanog biljnog ulja (maslinovo, suncokretovo\u2026).<\/p>\n

Zatvoriti poklopcem i ostaviti teglu na tamno mjesto na sobnoj temperaturi, na 2 sedmice. Ne zaboravljati svakodnevno mu\u0107kati sadr\u017eaj tegle.<\/p>\n

Na kraju \u0107ete dobiti ulje bijelog luka, koje treba da se procijedi kroz 3-4 sloja gaze ili dvaput kroz sitnu plasti\u010dnu cjediljku.<\/p>\n

Kako se koristi: Ulje se utrljava u bolna mjesta, na primjer u donji dio le\u0111a (krsta) kod osteohondroze, bolova u le\u0111ima ili u bolne zglobove na rukama i nogama kod artroze.<\/p>\n

Pokriva se najlonskom kesom, utopljava se preko no\u0107i (na ruke \u2013 rukavice, na noge \u2013 \u010darape). Bijeli luk pobolj\u0161ava cirkulaciju krvi u bolnim zglobovima, samim time poma\u017ee uspostavljanju njihovih funkcija. Terapija bi trebalo da traje dva mjeseca.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ovaj prirodni lijek poma\u017ee kako odr\u017eati zglobove u dobrom stanju, smanjiti bolove i istovremeno otkloniti mnoge probleme koje prate ove tegobe. Recept za bolne zglobove […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16561"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16561\/revisions"}],"predecessor-version":[{"id":16563,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16561\/revisions\/16563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16562"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}