{"id":16385,"date":"2022-11-30T12:40:14","date_gmt":"2022-11-30T12:40:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16385"},"modified":"2022-11-30T12:40:14","modified_gmt":"2022-11-30T12:40:14","slug":"corba-puna-vitamina-melem-za-dusu-a-jedan-sastojak-je-cini-posebno-ukusom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16385","title":{"rendered":"\u010cORBA PUNA VITAMINA: Melem za du\u0161u, a jedan sastojak je \u010dini posebno ukusom"},"content":{"rendered":"<p>Pred nama su hladniji dani, pa je idealno doba godine za pravljenje supe od karfiola<\/p>\n<p>potrebno je:<\/p>\n<p>1 manji praziluk<br \/>\n3 \u010dena bijelog luka<br \/>\nulje<br \/>\nsuhi za\u010din&#8230;sol<br \/>\nper\u0161unov list<br \/>\ntostirane kockice kruha (po \u017eelji)<\/p>\n<p>Priprema:<\/p>\n<p>Praziluk nare\u017eite na kolutove i propr\u017eite na ulju, a zatim dodajte cvjetove karfiola i malo propr\u017eite.<br \/>\nDodajte jednu ka\u0161i\u010dicu suvog za\u010dina i prelijte sa 1,5-2 l vode i ostavite da se kuha oko 20 minuta.<br \/>\nPred kraj dodajte bijeli luk, isje\u010den na pola. Kuhajte 2-3 i umutite blenderom. Po \u017eelji dodajte jo\u0161 soli i nasjeckanog per\u0161una.<br \/>\nKri\u0161ke hljeba prema\u017eite s malo maslinovog ulja, a zatim pospite origanom i tostirajte u rerni ili tostirajte \u0161to je br\u017ee mogu\u0107e.<\/p>\n<p>Nare\u017eite na kockice (krutone) i poslu\u017eite uz gula\u0161.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pred nama su hladniji dani, pa je idealno doba godine za pravljenje supe od karfiola potrebno je: 1 manji praziluk 3 \u010dena bijelog luka ulje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16385\" title=\"\u010cORBA PUNA VITAMINA: Melem za du\u0161u, a jedan sastojak je \u010dini posebno ukusom\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16385"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16385\/revisions"}],"predecessor-version":[{"id":16387,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16385\/revisions\/16387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16386"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}