{"id":1634,"date":"2019-05-20T20:49:29","date_gmt":"2019-05-20T20:49:29","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1634"},"modified":"2019-05-20T20:49:29","modified_gmt":"2019-05-20T20:49:29","slug":"sarena-slana-torta-okus-koji-cete-pamtiti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1634","title":{"rendered":"\u0160ARENA SLANA TORTA OKUS KOJI \u0106ETE PAMTITI"},"content":{"rendered":"\n<p>Sastojci:<br>\nKore<br>\n9 jaja<br>\n375 g jogurta<br>\n3 ka\u0161ike ulja<br>\n15 ka\u0161ika bra\u0161na<br>\n1\u00bd pra\u0161ak za pecivo<br>\n100 g seckanog spana\u0107a<br>\n50 g ke\u010dapa<\/p>\n\n\n\n<p>so<br>\nFil<br>\n250 g margarina<br>\n360 g kisele pavlake<br>\n300 g krem sira<br>\n12 \u0161nita \u0161unke<br>\nDekoracija<br>\n150 g ka\u010dkavalja<\/p>\n\n\n\n<p>Priprema:<br>\n\u017duta kora<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Umutiti 3 jajeta sa 125 g jogurta i ka\u0161ikom ulja, dodati 5 ka\u0161ika bra\u0161na pome\u0161anih sa tre\u0107inom pra\u0161ka za pecivo i malo soli.<\/li><li>Smesu sipati u pleh oblo\u017een papirom za pe\u010denje i pe\u0107i na 180\u00b0C oko 15 min.<br> Zelena kora<\/li><li>Pripremati kao \u017eutu koru ali u testo dodati seckani spana\u0107.<br> Crvena kora<\/li><li>Pripremati kao \u017eutu koru ali dodati ke\u010dap.<br> Fil<\/li><li>U odgovaraju\u0107oj posudi umutiti margarin sa pavlakom i krem sirom.<br> Finalni postupak<\/li><li>Slanu tortu filovati na slede\u0107i na\u010din: \u017euta kora, fil, \u0161unka, fil, zelena kora, fil, \u0161unka, fil, crvena kora.<\/li><li>Tortu premazati preostalim filom i posuti narendani ka\u010dkavalj.<br> <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Kore 9 jaja 375 g jogurta 3 ka\u0161ike ulja 15 ka\u0161ika bra\u0161na 1\u00bd pra\u0161ak za pecivo 100 g seckanog spana\u0107a 50 g ke\u010dapa so <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1634\" title=\"\u0160ARENA SLANA TORTA OKUS KOJI \u0106ETE PAMTITI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1634"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":1636,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1634\/revisions\/1636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1635"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}