{"id":16335,"date":"2022-11-27T09:48:07","date_gmt":"2022-11-27T09:48:07","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16335"},"modified":"2022-11-27T09:48:07","modified_gmt":"2022-11-27T09:48:07","slug":"pripremite-bosansku-halvu-za-samo-20-minuta-uz-ovaj-jednostavan-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16335","title":{"rendered":"Pripremite BOSANSKU HALVU Za Samo 20 Minuta Uz Ovaj Jednostavan Recept!"},"content":{"rendered":"<p>Sastojci:<br \/>\n100 gr. maslaca ili margarina<br \/>\n100 gr. bra\u0161na<br \/>\n100 gr. \u0161e\u0107era 200 ml. vode<br \/>\n1 vanilin \u0161e\u0107er<br \/>\norasi ili kokos za dekoraciju<\/p>\n<p>Priprema:<br \/>\nRastopiti 100 gr. maslaca, te kada se potpuno istopi dodati 100 gr. bra\u0161na. Stalno mije\u0161ati otprilike 5-10 minuta bez prestanka. Dobro voditi ra\u010duna jer halva vrlo lako izgori. U drugu \u0161erpicu stavite 200 ml. vode i 100 gr. \u0161e\u0107era te jednu vre\u0107icu vanilin \u0161e\u0107era. Staviti to da prokuha. Kada vam bude smjesa sa bra\u0161nom i maslacem gotova (zna\u010di kad dobijete sme\u0107kastu-be\u017e boju) dodati sastojke (voda i \u0161e\u0107er) koji su vam prethodno prokuhali. Pustiti smjesu 10-tak sekundi, pokriti je poklopcem da vas ne isprska i odmah potom mije\u0161ati da se ne stvore grudvice. Halvu vadite u tanjir s ka\u0161ikom i najbolje staviti u fri\u017eider da se malo ohladi. Pospite je po \u017eelji orasima ili kokosom, te je servirajte po \u017eelji.<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 100 gr. maslaca ili margarina 100 gr. bra\u0161na 100 gr. \u0161e\u0107era 200 ml. vode 1 vanilin \u0161e\u0107er orasi ili kokos za dekoraciju Priprema: Rastopiti <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16335\" title=\"Pripremite BOSANSKU HALVU Za Samo 20 Minuta Uz Ovaj Jednostavan Recept!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16335"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16335\/revisions"}],"predecessor-version":[{"id":16337,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16335\/revisions\/16337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16336"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}