{"id":16263,"date":"2022-11-23T14:18:17","date_gmt":"2022-11-23T14:18:17","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16263"},"modified":"2022-11-23T14:18:17","modified_gmt":"2022-11-23T14:18:17","slug":"karamel-kokos-rolat-omiljena-poslastica-za-bozic-ili-novu-godinu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16263","title":{"rendered":"KARAMEL KOKOS ROLAT\u2026.Omiljena Poslastica Za Bo\u017ei\u0107 Ili Novu Godinu"},"content":{"rendered":"<p>Sastojci<br \/>\nSASTOJCI ZA KARAMEL KEKS<br \/>\n100 g \u0161e\u0107era<br \/>\n175 ml mleka<br \/>\n150 g mlevenog plazma keksa<\/p>\n<p>SASTOJCI ZA RAFAELO PREMAZ<br \/>\n3 ka\u0161ike vode<br \/>\n60 g \u0161e\u0107era<br \/>\n100 g putera<br \/>\n100 g mleka u prahu<br \/>\n50 g mlevenog kokosa<\/p>\n<p>I JO\u0160<br \/>\n1 list oblande veli\u010dine 30cm X 23cm<\/p>\n<p>Priprema<br \/>\nU manju \u0161erpicu staviti \u0161e\u0107er i na ni\u017eoj temperaturi ostaviti da se otopi dok ne dobije lepu karamel boju, dodati mleko ( umesto mleka mo\u017ee i voda ) i kuvati, me\u0161aju\u0107i dok se \u0161e\u0107er potpuno ne otopi. Dodati samleveni keks i sve brzo dobro sjediniti.<\/p>\n<p>U originalnom receptu ne ka\u017ee da li list oblande prethodno dr\u017eati izme\u0111u dve vla\u017ene krpe da omek\u0161a ( ja sam se bojala da mi oblanda ne pukne prilikom motanja pa sam je ipak dr\u017eala vrlo kratko izme\u0111u dve vla\u017ene krpre ) premazati karamel keks preko lista oblande.<br \/>\nUporedo sa kuvanjem prvog fila kuvati i drugi fil, da bi oba bila topla kad se premazuju. ( slede\u0107i put \u0107u probati sa toplim filovima preko oblande bez da je stavljam izme\u0111u dve vla\u017ene krpe pa \u0107u videti da li \u0107emi oblanda pu\u0107i prilikom motanja )<\/p>\n<p>U \u0161erpicu staviti puter i \u0161e\u0107er sa tri ka\u0161ike vode i na srednjoj temperaturi, me\u0161aju\u0107i, pustiti da se otopi. Skloniti sa \u0161poreta i ume\u0161ati mleko u prahu i kokos i sve dobro, me\u0161aju\u0107i \u017eicom za mu\u0107enje sjediniti. Ovu kremu premazati preko karamel keksa i uviti u rolat.<\/p>\n<p>Uviti u najlon foliju i ostaviti na hladnom mestu da se dobro ohladi. Ohla\u0111eno se\u0107i na \u0161nite 2-3cm \u0161iroke. Najbolje je koristiti oblandu sa ve\u0107im kockama ( vizualno lep\u0161e izgledaju kad se iseku nego sa sitnim kockama. Ja sam koristila sa sitnim kockama jer nisam imala druge a originalni recept je sa krupnijim kockama ) Kada premazujete oblandu krupne kocke okrenite prema radnoj povr\u0161ini a premazati stranu koja je ravna.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci SASTOJCI ZA KARAMEL KEKS 100 g \u0161e\u0107era 175 ml mleka 150 g mlevenog plazma keksa SASTOJCI ZA RAFAELO PREMAZ 3 ka\u0161ike vode 60 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16263\" title=\"KARAMEL KOKOS ROLAT\u2026.Omiljena Poslastica Za Bo\u017ei\u0107 Ili Novu Godinu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16263"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16263\/revisions"}],"predecessor-version":[{"id":16265,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16263\/revisions\/16265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16264"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}