Vretikalna metoda uzgoja krastavaca je veoma popularna i neobi\u010dna. Na taj na\u010din mo\u017eete u\u0161tediti vi\u0161e prostora.<\/p>\n\n\n\n
Prvo je potrebno da prona\u0111ete odgovaraju\u0107i spremnik od 12 in\u010da dubine i \u0161irine. Trebate im osigurati dobru potporu postavljanjem ogradice tj. letvi.<\/p>\n\n\n\n
Pripremite za sadnju na taj na\u010din tako \u0161to \u0107ete prvo iskopati 8 in\u010da duboku rupu. Zatim mije\u0161ajte 1- in\u010dni sloj komposta.<\/p>\n\n\n\n
Posijte sjeme i ostavite da klija. Idealna temperatura za uzgoj je 20 \u00b0 C. Moraju bit izlo\u017eeni \u0161to vi\u0161e svjetlosti.<\/p>\n\n\n\n
Tlo ipak treba biti dovoljno vla\u017eno, ali li\u0161\u0107e dr\u017eite van dodira sa vodom. Potrebno je da navodnjavate svaka 3-4 dana.<\/p>\n\n\n\n
Kada loza po\u010dne sazrijevat, trebate pove\u0107ati zagrtanje biljaka za jo\u0161 3-4 in\u010da. Tlo treba imati neutralnu pH vrijednosti, tj. ne smije bit ni bazno ni kiselo.<\/p>\n\n\n\n
Koristite prirodno \u0111ubrivo u normalnim koli\u010dinama, ne previ\u0161e, a loza treba bit oplo\u0111ena svake 2 sedmice. Ne koristite \u0161tetne hemikalije jer je bitno da jedete zdrave proizvode, a ne otrove.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vretikalna metoda uzgoja krastavaca je veoma popularna i neobi\u010dna. Na taj na\u010din mo\u017eete u\u0161tediti vi\u0161e prostora. Prvo je potrebno da prona\u0111ete odgovaraju\u0107i spremnik od 12 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1622"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1624,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions\/1624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1623"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}