{"id":16205,"date":"2022-11-20T12:50:42","date_gmt":"2022-11-20T12:50:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16205"},"modified":"2022-11-20T12:50:42","modified_gmt":"2022-11-20T12:50:42","slug":"pomjesala-je-kore-od-pomorandzi-i-sirce-kada-vidite-sta-je-dobila-stalno-cete-ga-koristiti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16205","title":{"rendered":"Pomje\u0161ala Je Kore Od Pomorand\u017ei I SIR\u0106E! Kada Vidite \u0160TA Je Dobila, Stalno \u0106ete Ga Koristiti!"},"content":{"rendered":"<p>Sve doma\u0107ice znaju da je jedna od \u2018nemogu\u0107ih misija\u2019 oribati rernu. Koje god hemikalije da koristite, uvijek \u0107ete morati da \u2018koristite silu\u2019 i ribate kao lude, kako bi se sva zagorjelost i masno\u0107a skinuli.<\/p>\n<p>Ipak, postoji jedan trik koji \u0107e vam olak\u0161ati te muke, a dolazi vam pravo iz kuhinje.<\/p>\n<p>Sve \u0161to vam je potrebno su:<br \/>\npomorand\u017ee,<br \/>\njabukovo sir\u0107e i<br \/>\nsoda bikarbona.<\/p>\n<p>Kore od pomorand\u017ei stavite u teglu i zalijte sir\u0107etom. Ostavite tako da odstoji pet dana, a potom procjedite te\u010dnost. Pospite sodu bikarbonu po rerni, a preko nje pospite dobijenu te\u010dnost. Sa\u010dekajte 20 minuta i po\u010dnite da \u010distite \u2013 skida\u0107e se skoro samo!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sve doma\u0107ice znaju da je jedna od \u2018nemogu\u0107ih misija\u2019 oribati rernu. Koje god hemikalije da koristite, uvijek \u0107ete morati da \u2018koristite silu\u2019 i ribate kao <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16205\" title=\"Pomje\u0161ala Je Kore Od Pomorand\u017ei I SIR\u0106E! Kada Vidite \u0160TA Je Dobila, Stalno \u0106ete Ga Koristiti!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16205"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16205\/revisions"}],"predecessor-version":[{"id":16207,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16205\/revisions\/16207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16206"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}