Glavna namena eliksira je le\u010denje i prevencija zakr\u010denih arterija (arteroskleroza), regulisanje povi\u0161enih masno\u0107a u krvi, spre\u010davanje umora, le\u010denje infekcija i prehlada, intenzivno ja\u010danje imunog sistema, \u010di\u0161\u0107enje jetre.<\/p>\n
U nema\u010dkoj narodnoj medicini ovaj lek se koristi od davnina, a dobro \u0107e do\u0107i svima. Ovaj eliksir oporavlja telo od glave do pete.<\/p>\n
Sastojci:
\n\u2013 4 ve\u0107e glavice belog luka
\n\u2013 4 kompletna limuna sa korom
\n\u2013 Manji koren \u0111umbira
\n\u2013 2 litre vode<\/p>\n
Priprema:<\/p>\n
Limun dobro operite i isecite na komadi\u0107e. Ogulite beli luk i zajedno sa limunom i \u0111umbirom ubacite u blender. Izmiskajte dobro dok se smesa ne sjedini.
\nSmesu iz blendera sipajte u \u0161erpu i dodajte 2 litre vode. \u0160erpu stavite na zagrejanu ringlu i sa\u010dekajte da smesa prokuva.
\nOstavite da se napitak ohladi, a nakon toga procedite u staklenu fla\u0161u. Napitak \u010duvajte u fri\u017eideru.<\/p>\n
Primena:<\/p>\n
Ovaj eliksir se pije svako jutro po jedna \u010da\u0161a od 2 dcl najmanje 2 sata pre jela, odnosno na potpuno prazan \u017eeludac.
\nCiklus le\u010denja traje 3 nedelje uz svakodnevno konzumiranje jedne \u010da\u0161e nakon \u010dega je potrebno napraviti pauzu od jedne nedelje.
\nUkoliko vam ukus ne odgovara mo\u017eete dodati meda po ukusu. Nakon 3 nedelje kori\u0161\u0107enja trebali biste osetiti zna\u010dajno pobolj\u0161anje.<\/p>\n
Izvor: stil.kurir.rs<\/p>\n","protected":false},"excerpt":{"rendered":"
Glavna namena eliksira je le\u010denje i prevencija zakr\u010denih arterija (arteroskleroza), regulisanje povi\u0161enih masno\u0107a u krvi, spre\u010davanje umora, le\u010denje infekcija i prehlada, intenzivno ja\u010danje imunog sistema, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16176"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16176\/revisions"}],"predecessor-version":[{"id":16178,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16176\/revisions\/16178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16177"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}