{"id":16105,"date":"2022-11-12T16:07:02","date_gmt":"2022-11-12T16:07:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=16105"},"modified":"2023-12-09T10:31:35","modified_gmt":"2023-12-09T09:31:35","slug":"cudo-torta-pravi-se-za-20-minuta-brzo-a-tako-ukusno-odusevicete-se-ukusom-ovog-deserta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=16105","title":{"rendered":"\u010cUDO TORTA PRAVI SE ZA 20 MINUTA: Brzo, A Tako Ukusno \u2013 Odu\u0161evi\u0107ete Se Ukusom Ovog Deserta"},"content":{"rendered":"<p>Kremaste i brze keks torte spremaju se lako. Sve \u0161to treba je da umutite i izlijete masu koja treba kasnije da se stegne:<\/p>\n<p>Sastojci:<br \/>\n500 grama krem sira<br \/>\n150-200 grama \u0161e\u0107era u prahu<br \/>\n400 mililitara slatke pavlake<br \/>\n60 grama kokosa<br \/>\n200 grama jafa keksa<\/p>\n<p>Glazura:<br \/>\n150 grama \u010dokolade<br \/>\n100 mililitara slatke pavlake<\/p>\n<p>Priprema:<br \/>\nU posudu stavite krem sir i 200 grama \u0161e\u0107era u prahu pa umutite. U tu smesu dodajte i 400 ml slatke pavlake, pa umutite. Podelite masu na 2 dela. U jedan deo dodajete kokos. U drugi deo dodajte sitno seckanu jafu.<br \/>\nU kalup re\u0111ajte prvo oko 300 grama keksa koji ste natopili u mleko. Preko keksa stavite fil sa jafa keksom, a potom fil sa kokosom. Preko izlijte glazuru koju ste dobili od \u010dokolade i slatke pavlake. Ohladite u fri\u017eideru i poslu\u017eite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kremaste i brze keks torte spremaju se lako. Sve \u0161to treba je da umutite i izlijete masu koja treba kasnije da se stegne: Sastojci: 500 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=16105\" title=\"\u010cUDO TORTA PRAVI SE ZA 20 MINUTA: Brzo, A Tako Ukusno \u2013 Odu\u0161evi\u0107ete Se Ukusom Ovog Deserta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":22662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16105"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16105\/revisions"}],"predecessor-version":[{"id":16107,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16105\/revisions\/16107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/22662"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}