Zdravi napici koje \u0107emo vam u ovom \u010dlanku pokazati ja\u010daju na\u0161 imunitet, sprje\u010davaju nastanak raznih blesti, djeluju antikacerogeno i imaju sposobnost ubijanja \u0107elija raka, \u010diste na\u0161 organizam od toksina i pobolj\u0161avaju probavu. Pomo\u0107i \u0107e kod ka\u0161lja, upala i osloba\u0111anje od sluzi.<\/p>\n
Ta sluz je normalna pojava kod prehlada, ali ako se ne tertira mo\u017ee dovesti do ozbilnijih stanja i za\u010depljenja disajnih puteva i infekcija.<\/p>\n
Zato nipo\u0161to ne zanemarujte ni najmanje upale jer njihovim zanemarivanjem mo\u017ee do\u0107i do te\u017eih stanja.<\/p>\n
\u010caj od \u0111umbira<\/strong><\/p>\n 6-7 komadi\u0107a \u0111umbir Priprema:<\/p>\n Stavite vodu da kuha(jedno 2 \u0161olje), a kada prokuha dodajte \u0111umbir i bibera pola ka\u0161i\u010dice. Kuhajte jedno 15-20 minuta. Zatim pokrijte, a nakon 5 minuta procijedite.Tek kada se \u010daj ohladi dodajte limun.<\/p>\n Pijte 2 \u0161olje dnevno.<\/p>\n Kurkuma i so<\/strong><\/p>\n Uzmite ka\u0161iku kurkume i stavite u \u010da\u0161u tople vode. Dodajte i pola ka\u0161i\u010dice soli i grgljajte ovu vodu. Zadr\u017eite malo u ustima, pa ispljunite i tako nekoliko puta.<\/p>\n Inhalacija ruzmarinom<\/strong><\/p>\n Uzmite pola ka\u0161ike ruzmarine i pola ka\u0161ike timjana i stavite vodu da kuha (jedno 4 \u0161olje vode). Udi\u0161ite te pare 10 minuta i vidjet \u0107ete kako \u0107e vam pomo\u0107i<\/p>\n Limun i med<\/strong><\/p>\n Iscijedite pola ili \u010ditav liumn i dodajte 1 ili 2 ka\u0161ike meda. Pijte i bi\u0107e vam bolje, oja\u010dat \u0107e va\u0161 imunitet i dati vam energiju. Mo\u017eete dodati i malo cimeta u sve to.<\/p>\n","protected":false},"excerpt":{"rendered":" Zdravi napici koje \u0107emo vam u ovom \u010dlanku pokazati ja\u010daju na\u0161 imunitet, sprje\u010davaju nastanak raznih blesti, djeluju antikacerogeno i imaju sposobnost ubijanja \u0107elija raka, \u010diste […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":16079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16078"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16078\/revisions"}],"predecessor-version":[{"id":16080,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/16078\/revisions\/16080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/16079"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nVoda
\nMalo limuna
\nMalo crnog bibera<\/p>\n