{"id":15922,"date":"2022-10-30T11:25:47","date_gmt":"2022-10-30T11:25:47","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15922"},"modified":"2022-10-30T11:25:47","modified_gmt":"2022-10-30T11:25:47","slug":"najmocniji-napitak-za-topljenje-masti-dvije-kasike-dnevno-i-recite-zbogom-salu-na-stomaku","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15922","title":{"rendered":"NAJMO\u0106NIJI NAPITAK ZA TOPLJENJE MASTI: Dvije ka\u0161ike dnevno i recite zbogom salu na stomaku"},"content":{"rendered":"<p>Pomo\u0107u ovog sirupa smanji\u0107ete obim struka i re\u0161iti se vi\u0161ka vode iz organizma. Njegovi sastojci su dobri i za vid, sluh i pam\u0107enje.<\/p>\n<p>Glavni sastojak ovog eliksira za mr\u0161avljenje je hren, namirnica bogata vitaminom C, kalijumom, vitaminom B1 i B6, gvo\u017e\u0111em, vitaminom B2, magnezijumom i fosforom.<\/p>\n<p>Ren ubrzava i metabolizam, smanjuje umor i stimuli\u0161e razvoj dobrih bakterija u cruhevima.<\/p>\n<p>Sastojci:<\/p>\n<p>\u2013 125 grama svje\u017eeg hrena<br \/>\n\u2013 4 limuna<br \/>\n\u2013 3 ka\u0161ike meda<br \/>\n\u2013 2 ka\u0161i\u010dice cimeta<br \/>\n\u2013 2 cm korijena \u0111umbira<\/p>\n<p>Priprema:<\/p>\n<p>U blenderu izmiksajte hren i \u0111umbir. Dodajte im iscije\u0111eni sok limuna i prome\u0161ajte u blenderu jo\u0161 tri minuta. Potom dodajte med i cimet i nastavite da mije\u0161ate dok se sve dobro ne pro\u017eme.<\/p>\n<p>Sirup sipajte u staklenu teglu. Jedite po ka\u0161iku dva puta dnevno prije obroka ili prije vje\u017ebanja. Konzumirajte ga tri nedelje, pa napravite pauzu nekoliko dana.<\/p>\n<p>Preporu\u010duje se da se prethodno konsultujete sa ljekarom<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pomo\u0107u ovog sirupa smanji\u0107ete obim struka i re\u0161iti se vi\u0161ka vode iz organizma. Njegovi sastojci su dobri i za vid, sluh i pam\u0107enje. Glavni sastojak <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15922\" title=\"NAJMO\u0106NIJI NAPITAK ZA TOPLJENJE MASTI: Dvije ka\u0161ike dnevno i recite zbogom salu na stomaku\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-15922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15922"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15922\/revisions"}],"predecessor-version":[{"id":15924,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15922\/revisions\/15924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15923"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}