{"id":15888,"date":"2022-10-28T11:40:44","date_gmt":"2022-10-28T11:40:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15888"},"modified":"2022-10-28T11:40:44","modified_gmt":"2022-10-28T11:40:44","slug":"eurokrem-kolac-koji-se-ne-pece-priprema-traje-osam-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15888","title":{"rendered":"Eurokrem Kola\u010d Koji Se Ne Pe\u010de, Priprema Traje Osam Minuta"},"content":{"rendered":"<p>Eurokrem kola\u010d je odli\u010dna poslastica kada vam se na vratima \u201cuka\u017eu\u201d iznenadni gosti. Za pravljenje ovog kola\u010da Brigite Husi\u0107, koji ne uklju\u010duje pe\u010denje ili kuhanje, potrebno je samo osam minuta.<\/p>\n<p>Potreban vam je kalup dimenzija 22\u00d722 centimetra, a od sastojaka: 500 g mascarpone sira ili bilo koji krem sir da nije slan, 400 ml slatke pavlake, 160 g crnog eurokrema, 160 g bijelog eurokrema, 360 g petit keksa i \u010dokoladne mrvice.<\/p>\n<p>Slatku pavlaku umutiti \u010dvrsto. U nju dodajte krem sir i ponovo izmiksajte da se masa sjedini. Pola smjese odvojite u drugu posudu. U jednu polovinu dodajte bijeli eurokrem, a u drugu dodajte bijeli i sjedinite sa \u017eicom.<\/p>\n<p>U kalup poredajte red petit keksa koji uma\u010dete u vodu, mlijeko ili sok. Potom stavljate pola bijele smjese, pa opet red keksa, zatim pola crne smjese i ponovite. Nakon \u0161to nanesete zadnji sloj crne smjese pospite \u010dokoladnim mrvicama i stavite na hla\u0111enje sat vremena u zamrziva\u010du ako vam se \u017euri ili da preno\u0107i fri\u017eideru.<\/p>\n<p>Prijatno.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Eurokrem kola\u010d je odli\u010dna poslastica kada vam se na vratima \u201cuka\u017eu\u201d iznenadni gosti. Za pravljenje ovog kola\u010da Brigite Husi\u0107, koji ne uklju\u010duje pe\u010denje ili kuhanje, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15888\" title=\"Eurokrem Kola\u010d Koji Se Ne Pe\u010de, Priprema Traje Osam Minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15888"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15888\/revisions"}],"predecessor-version":[{"id":15891,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15888\/revisions\/15891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15890"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}