{"id":15684,"date":"2022-10-10T13:28:42","date_gmt":"2022-10-10T13:28:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15684"},"modified":"2022-10-10T13:28:42","modified_gmt":"2022-10-10T13:28:42","slug":"svi-volimo-ustipke-a-sada-je-domacica-otkrila-trik-koji-nismo-znali-ovako-vam-nece-upiti-ni-kap-ulja-a-bice-mekani-kao-dusa-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15684","title":{"rendered":"SVI VOLIMO U\u0160TIPKE, A SADA JE DOMA\u0106ICA OTKRILA TRIK KOJI NISMO ZNALI: Ovako Vam Ne\u0107e Upiti Ni Kap Ulja, A Bi\u0107e Mekani Kao Du\u0161a (RECEPT)"},"content":{"rendered":"<p>Savr\u0161eni u\u0161tipci \u2013 bez jaja, mlijeka, jogurta\u2026 Uvijek uspjevaju i \u0161to je najbitnije nisu masni.<\/p>\n<p>Sastojci i koli\u010dina<\/p>\n<p>bra\u0161no 500 g<br \/>\npra\u0161ak za pecivo 1 kesica<br \/>\nulje 5 ka\u0161i\u010dica<br \/>\nso 1 ka\u0161ika<br \/>\nsuvi kvasac 1 vre\u0107ica<br \/>\nmlaka voda po potrebi<\/p>\n<p>Kako pripremiti<\/p>\n<p>U prosijano bra\u0161no dodati sve sastojke i dodavanjem mlake vode zamijesiti kompaktno, neljepljivo tijesto, ni tvrdo ni premekano, kao za pitu, premazati sa malo ulja i ostaviti pokriveno da odmori 20-tak minuta. Na pobra\u0161njenoj podlozi razvaljati tijesto na debljinu 1 cm. Izrezati u \u017eeljene oblike. Kod mene danas kalupi za kekse u obliku srca.<\/p>\n<p>U tavi zagrijati ulje i pr\u017eiti u\u0161tipke tako da gornju stranu okrenete dole. Kada lijepo porumene sa obje strane, gotovi su. Poslu\u017eite uz pavlaku, kajmak, pa\u0161tetu, \u0161unku, uz bilo \u0161ta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Savr\u0161eni u\u0161tipci \u2013 bez jaja, mlijeka, jogurta\u2026 Uvijek uspjevaju i \u0161to je najbitnije nisu masni. Sastojci i koli\u010dina bra\u0161no 500 g pra\u0161ak za pecivo 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15684\" title=\"SVI VOLIMO U\u0160TIPKE, A SADA JE DOMA\u0106ICA OTKRILA TRIK KOJI NISMO ZNALI: Ovako Vam Ne\u0107e Upiti Ni Kap Ulja, A Bi\u0107e Mekani Kao Du\u0161a (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15684"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15684\/revisions"}],"predecessor-version":[{"id":15686,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15684\/revisions\/15686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15685"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}