{"id":15672,"date":"2022-10-10T12:38:54","date_gmt":"2022-10-10T12:38:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15672"},"modified":"2025-04-27T10:31:25","modified_gmt":"2025-04-27T08:31:25","slug":"pohovana-piletina-nikad-hrskaviju-nisam-probala-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15672","title":{"rendered":"POHOVANA PILETINA \u2026.NIKAD HRSKAVIJU NISAM PROBALA"},"content":{"rendered":"<p>Neophodni sastojci:<\/p>\n<p>\u2666 1 kg pile\u0107eg filea<br \/>\n\u2666 2 \u010da\u0161e gustog jogurta<br \/>\n\u2666 2-3 jajeta<br \/>\n\u2666 200 gr \u010dipsa (mo\u017eete koristiti \u010dips sa paprikom za bolji, pikantan ukus)<br \/>\n\u2666 so, biber, po ukusu<\/p>\n<p>Priprema:<\/p>\n<p>U \u010diniji umutite jogurt, jaja, so i biber. Oprano i osu\u0161eno belo meso se\u010demo na tanje duge komade i stavljamo u prethodno pripremljenu marinadu. Isitnimo \u010dips ( u blenderu ili ru\u010dno). Zatim, svaki komadi\u0107 piletine natopljen u marinadi izda\u0161no uvaljamo u isitnjeni \u010dips. Ovakvu piletinu mo\u017eete pr\u017eiti na tiganju u velikoj koli\u010dini ulja ili zape\u0107i u rerni.<\/p>\n<p>Na\u010din pr\u017eenja u tiganju svima je poznat, ali ako je \u017eelite zape\u0107i u rerni uradite slede\u0107e: Komadi\u0107e piletine posla\u017eite na re\u0161etku i stavite u zagrejanu rernu na 200 stepeni, 25-30 minuta, dok korica ne porumeni i ne postane hrskava. Kao umak, mo\u017eete pome\u0161ati majonez i ke\u010dap, ili napraviti drugi sos koji vi volite. U\u017eivajte u hrskavoj i so\u010dnoj piletini. Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Neophodni sastojci: \u2666 1 kg pile\u0107eg filea \u2666 2 \u010da\u0161e gustog jogurta \u2666 2-3 jajeta \u2666 200 gr \u010dipsa (mo\u017eete koristiti \u010dips sa paprikom za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15672\" title=\"POHOVANA PILETINA \u2026.NIKAD HRSKAVIJU NISAM PROBALA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15672"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15672\/revisions"}],"predecessor-version":[{"id":15674,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15672\/revisions\/15674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15673"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}