{"id":15643,"date":"2022-10-08T09:33:54","date_gmt":"2022-10-08T09:33:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15643"},"modified":"2024-04-08T20:53:13","modified_gmt":"2024-04-08T19:53:13","slug":"sladoled-kolac-u-obliku-kugle-ledena-poslastica-ce-vas-ocarati-a-ova-sitnica-menja-ceo-ukus","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15643","title":{"rendered":"SLADOLED KOLA\u010c U OBLIKU KUGLE: Ledena Poslastica \u0106e Vas O\u010darati, A Ova Sitnica Menja Ceo Ukus"},"content":{"rendered":"<p>Sastojci:<br \/>\n450 ml mleka<br \/>\n170 g \u0161e\u0107era<br \/>\n5 ka\u0161ika kukuruznog skroba<br \/>\n1 ka\u0161ika bra\u0161na<br \/>\n8 g vanilin \u0161e\u0107era<br \/>\n450 g jagode<br \/>\n250 ml vode<br \/>\nkokos<\/p>\n<p>Priprema:<br \/>\nPome\u0161ajte mleko i \u0161e\u0107er (100 g), pa dodajte kukuruzni skrob (2 ka\u0161ike), bra\u0161no i vanilin \u0161e\u0107er. Lepo prome\u0161ajte, a zatim ispasirajte o\u010di\u0161\u0107ene i oprane jagode i u njih sipajte vodu. Dodajte \u0161e\u0107er (70 g) i i skrob (3 ka\u0161ike) i prome\u0161ajte. Na jednoj ringli kuvajte jagode uz povremenom me\u0161anje, a na drugoj beli fil. U \u010da\u0161e naizmeni\u010dno sipajte jedan, drugi fil dok ih ne popunite. Zatvorite providnom folijom i stavite u zamrziva\u010d na sat vremena. Okrenite na tacnu i pospite kokosom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 450 ml mleka 170 g \u0161e\u0107era 5 ka\u0161ika kukuruznog skroba 1 ka\u0161ika bra\u0161na 8 g vanilin \u0161e\u0107era 450 g jagode 250 ml vode kokos <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15643\" title=\"SLADOLED KOLA\u010c U OBLIKU KUGLE: Ledena Poslastica \u0106e Vas O\u010darati, A Ova Sitnica Menja Ceo Ukus\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15643"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15643\/revisions"}],"predecessor-version":[{"id":24590,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15643\/revisions\/24590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15644"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}