{"id":15630,"date":"2022-10-07T14:08:20","date_gmt":"2022-10-07T14:08:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15630"},"modified":"2022-10-07T14:10:15","modified_gmt":"2022-10-07T14:10:15","slug":"prelijepe-hurmasice-koje-se-tope-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15630","title":{"rendered":"PRELIJEPE HURMA\u0160ICE KOJE SE TOPE U USTIMA"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>450 g bra\u0161na<br \/>\n250 g margarina<br \/>\n100 g \u0161e\u0107era<br \/>\n100 g kokosovog bra\u0161na<br \/>\n50 g oraha<br \/>\n1 kafena ka\u0161ika pra\u0161ka za pecivo<br \/>\n2 jaja<\/p>\n<p>Za zaljev:<br \/>\n800 g \u0161e\u0107era<br \/>\npar plo\u0161ki limuna<br \/>\nvoda<\/p>\n<p>Priprema<br \/>\nKa\u0161ikom dobro umutiti razmek\u0161ali margarin. Dodati \u0161e\u0107er i umutiti. Dodati jaja i sve fino sjediniti. Dodati kokosovo bra\u0161no i pra\u0161ak za pecivo, te izmije\u0161ati.<br \/>\nPostepeno dodaju\u0107i 450 g bra\u0161na, zamijesiti lijepo tijesto.<\/p>\n<p>Mjera je fantasti\u010dna \u2013 bra\u0161na vam ne\u0107e trebati ni gram vi\u0161e, ni gram manje.<br \/>\nOd gotovog tijesta otkidati loptice, pa ih zarolati. Utisnuti orah, pa hurma\u0161icu oblikovati na rende. Hurma\u0161ice redati u nenauljen pleh. Pe\u0107i na 180 stepeni dok blago ne porumene. To je otprilike 20 minuta.<\/p>\n<p>Kada su hurma\u0161ice gotove, spremiti zaljev. U \u0161erpu sipati 800 g \u0161e\u0107era i preliti vodom, tako da voda bude dva prsta iznad \u0161e\u0107era. Agdu kuhati 15-ak minuta. Pred kraj urezati tri, \u010detiri plo\u0161kice limuna.<br \/>\nVrelu agdu preliti preko ve\u0107 prohla\u0111enih hurma\u0161ica. Pri\u010dekati par sati da hurma\u0161ice upiju zaljev i \u2013 u\u017eivati!<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 450 g bra\u0161na 250 g margarina 100 g \u0161e\u0107era 100 g kokosovog bra\u0161na 50 g oraha 1 kafena ka\u0161ika pra\u0161ka za pecivo 2 jaja <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15630\" title=\"PRELIJEPE HURMA\u0160ICE KOJE SE TOPE U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15630"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15630\/revisions"}],"predecessor-version":[{"id":15632,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15630\/revisions\/15632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15633"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}