{"id":15582,"date":"2022-10-05T10:58:59","date_gmt":"2022-10-05T10:58:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15582"},"modified":"2022-10-05T10:58:59","modified_gmt":"2022-10-05T10:58:59","slug":"nikad-socniji-i-ukusniji-cevapi-u-mantilu-od-krompira-recept-koji-je-mnoge-zaludio","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15582","title":{"rendered":"NIKAD SO\u010cNIJI I UKUSNIJI \u0106EVAPI U MANTILU OD KROMPIRA.. RECEPT KOJI JE MNOGE ZALUDIO"},"content":{"rendered":"<p>Ovo nije nista novo samo malo drugacije. Malko sam se poigrala sa krompiricima i \u0107evapima i eto nastali su ovi \u0107evapi u mantilu. Izbjegli smo monotoniju i dobili novo staro jelo koje je svima prijalo.<\/p>\n<p>Sastojci<\/p>\n<p>\u2013 krumpiri kolicina po zelji<br \/>\n\u2013 \u0107evapi kolicina po zelji<br \/>\n\u2013 paprika, tikvica, patlidan, paradajz\u2026<br \/>\n\u2013 vegeta ili sol, papar, zacini po zelji<\/p>\n<p>Priprema<\/p>\n<p>Krumpire oguliti i izdubiti. Izdubljeni dio staviti na stranu. Krumpire posuti sa vegetom, paprom i ako zelite jos sa nekim zacinom po zelji pa svaki napuniti sa cevapom.<\/p>\n<p>Vatrostalnu posudu podmazati pa poredati krumpire izmedu kojh stavimo izdubljene komadice i po koji cevap.<\/p>\n<p>Peci u pecnici zagrijanoj na 200 C, povremeno okretati krumpire da se ravnomjerno ispeku, a da se nebi lijepili zalivati sa malo vode.<\/p>\n<p>Pri kraja pecenja dodati jos papriku izrezanu na kockice i jedan paradajz. Mozete dodati jos i tikvicu ili patlidan. Posluziti sa raznim umacima ke\u010dapom, vrhnjem, curry, coctalsosa i sa salatom.<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovo nije nista novo samo malo drugacije. Malko sam se poigrala sa krompiricima i \u0107evapima i eto nastali su ovi \u0107evapi u mantilu. Izbjegli smo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15582\" title=\"NIKAD SO\u010cNIJI I UKUSNIJI \u0106EVAPI U MANTILU OD KROMPIRA.. RECEPT KOJI JE MNOGE ZALUDIO\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15582"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15582\/revisions"}],"predecessor-version":[{"id":15584,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15582\/revisions\/15584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15583"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}