{"id":15542,"date":"2022-10-03T08:24:39","date_gmt":"2022-10-03T08:24:39","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=15542"},"modified":"2022-10-03T08:24:39","modified_gmt":"2022-10-03T08:24:39","slug":"baklava-sa-jabukamajedan-od-ljepsih-kolaca-sa-jabukama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=15542","title":{"rendered":"BAKLAVA SA JABUKAMA\u2026JEDAN OD LJEP\u0160IH KOLA\u010cA SA JABUKAMA"},"content":{"rendered":"<p>Sastojci:<br \/>\n1 pakovanje tankih kora za pitu<br \/>\n1 kg kiselih jabuka<br \/>\n300 g seckanih oraha<br \/>\n500 g \u0161e\u0107era<br \/>\n1 l vode<br \/>\n1 limun<br \/>\n1 ka\u0161ika cimeta<br \/>\n1 dl ulja<\/p>\n<p>Priprema:<br \/>\nOdgovaraju\u0107u tepsiju nauljiti pa na dno, jednu na drugu, re\u0111ati tri kore za pitu, te svaku poprskati s malo ulja, pi\u0161e \u201cCoolinarika\u201c.<br \/>\nPreko tre\u0107e nauljene kore posuti malo rendanih jabuka i seckanih oraha.<br \/>\nPostupak filovanja ponavljati dok se ne utro\u0161i pripremljeni materijal.<br \/>\nFilovanu baklavu ise\u0107i na kocke i pe\u0107i u rerni zagrejanoj na 220\u00b0 C 30 minuta.<br \/>\nZa to vreme, prokuvati vodu i \u0161e\u0107er s cimetom i kolutovima limuna<br \/>\nIzvaditi baklavu iz rerne, pa vru\u0107u preliti hladnim sirupom. Odozgo pritisnuti te\u017eim predmetom i ostaviti da se ohladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1 pakovanje tankih kora za pitu 1 kg kiselih jabuka 300 g seckanih oraha 500 g \u0161e\u0107era 1 l vode 1 limun 1 ka\u0161ika <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=15542\" title=\"BAKLAVA SA JABUKAMA\u2026JEDAN OD LJEP\u0160IH KOLA\u010cA SA JABUKAMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":15543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15542"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15542\/revisions"}],"predecessor-version":[{"id":15544,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/15542\/revisions\/15544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/15543"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}